Gin And It Food

THE BEST GIN AND TONIC

The Best Gin and Tonic image

The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.

Provided by Maggie Hoffman

Time 3m

Yield Makes 1

Number Of Ingredients 3

Ingredients

1 approximately 7-oz. bottle tonic water (such as Fever Tree or Q), chilled
2 oz. gin, preferably chilled
Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional)

Steps:

Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.

GIN AND IT

Gin and It image

Traditionally, no ice is used in this drink. For those who dislike un-iced drinks, pour the gin and vermouth over 2 or 3 ice cubes in an Old-fashioned glass. The "It" in the name refers to Italian (sweet) vermouth. The drink is sometimes called Gin and Cin (pronounced "sin") after Cinzano, a popular brand of Italian vermouth.

Yield

Serves 1.

Number Of Ingredients 2

Ingredients

2 ounces gin
1 ounce sweet vermouth

Steps:

Pour ingredients into a cocktail glass and stir.

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