Gin And It Food
THE BEST GIN AND TONIC
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.
Provided by Maggie Hoffman
Time 3m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.
GIN AND IT
Traditionally, no ice is used in this drink. For those who dislike un-iced drinks, pour the gin and vermouth over 2 or 3 ice cubes in an Old-fashioned glass. The "It" in the name refers to Italian (sweet) vermouth. The drink is sometimes called Gin and Cin (pronounced "sin") after Cinzano, a popular brand of Italian vermouth.
Yield
Serves 1.
Number Of Ingredients 2
Steps:
- Pour ingredients into a cocktail glass and stir.
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