Slow Cooker Creamy Chicken And Corn Chowder Food

SLOW COOKER CREAMY CHICKEN AND CORN CHOWDER

Steps:

• Add bacon, chicken, celery, onion, corn, cream style corn, and potatoes to the 6-quart slow cooker.
• Pour in the chicken broth and stir to be sure all ingredients are covered.
• Cover and cook on low for 7-8 hours.
• In the final 30 minutes of cook time, remove the lid and use a potato masher to lightly mash the potatoes.
• Stir in the contents of the Campbell's Condensed Cream of Chicken Soup.
• Cover and cook on low for an additional 30 minutes.
• Serve.

SLOW COOKER CHICKEN AND CORN CHOWDER

Steps:

• Season chicken with salt, pepper, and thyme.
• Melt butter in a skillet.
• Brown chicken pieces on both sides. Set aside.
• Add in onions, celery, and carrots to sweat briefly.
• Deglaze pan with white wine then allow to reduce completely.
• Dust the pan with flour. Roast the flour briefly.
• Whisk in milk and broth.
• Combine this sauce, chicken, and potatoes in slow cooker.
• Cook for 4 hours on low heat.

SLOW COOKER CHICKEN CORN CHOWDER

Steps:

• Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
• Add broth, thyme, parsley, pepper, and salt. Stir well.
• Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
• Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
• Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.

SLOW-COOKER STREET CORN & CHICKEN CHOWDER

Steps:

• Combine corn, chiles, garlic, cumin and 1 cup cheese in slow cooker sprayed with cooking spray; stir in chicken broth. Add chicken. Cover with lid.
• Cook on LOW 6 to 7 hrs. (or HIGH 3 to 4 hrs.).
• Transfer chicken thighs to shallow dish; pull into shreds with 2 forks. Set aside. Ladle about 2 cups chowder into blender; blend until smooth. Return to slow cooker along with the chicken and whipping cream; stir.
• Serve topped with sour cream and remaining cheese.

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
• Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

SLOW COOKER CHICKEN, CORN, POTATO CHOWDER

Steps:

• In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 5 hrs or until potatoes are just tender.
• Ladle about 2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker. Increase heat setting to high.
• Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 10 minutes until slightly thickened.
• Season with salt to taste.