Blueberry Maple Breakfast Bake Food

BLUEBERRY MAPLE BREAKFAST BAKE

Steps:

• Preheat oven to 350 degrees F.
• 2 Remove crusts from bread; cut into one inch cubes. Cut cream cheese in small cubes (makes about 1 cup).
• Grease a 9x9x2 inch baking dish. Place half of the bread cubes in the dish. Scatter cream cheese cubes and 1 cup of blueberries over the bread.
• Top with remaining bread cubes and blueberries.
• In a bowl, combine eggs, milk, maple syrup and butter. Carefully pour over bread mixture.
• Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much.
• To serve, cut into squares. Accompany with additional maple syrup, if desired. Can be prepared the night before, and just baked before serving.

BLUEBERRY PAN-CAKE WITH MAPLE FROSTING

Steps:

• Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter., Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack. , Beat frosting ingredients until smooth; spread over cooled cake.

BLUEBERRY BRUNCH BAKE

Steps:

• Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries. , In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.

BLUEBERRY BREAKFAST BAKE

Steps:

• Preheat oven to 350°F Grease an 8 or 9-inch square baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.
• Combine eggs, milk, maple syrup and butter in a large bowl and pour over bread mixture.
• Bake until a knife inserted in the center comes out clean, about 1 hour. Cover with aluminum foil if you notice the edges browning too much during baking.
• Let stand for 10 minutes before serving. Cut into squares to serve. Serve with additional maple syrup. Can be prepared the night before, and baked before serving.