Slow Cooker Cheesy Mexican Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER MEXICAN CHICKEN



Slow Cooker Mexican Chicken image

Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, and can be used in so many meal combinations it will become your new favorite!

Provided by Jennifer Draper

Categories     Main Course

Time 3h10m

Number Of Ingredients 7

1 pound boneless skinless chicken breasts
14.5 oz fire-roasted diced tomatoes
15 oz can black beans (drained and rinsed)
1 cup frozen sweet corn
4 oz can diced green chilis
2 tablespoons homemade taco seasoning
1/2 cup chicken broth

Steps:

  • Add all ingredients to slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove and shred chicken, return to slow cooker
  • Let set 15 minutes to thicken before serving

Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 17 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 460 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER CHEESY MEXICAN CHICKEN



Slow-Cooker Cheesy Mexican Chicken image

The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.

Provided by Corey Valley

Categories     Entree

Time 6h15m

Yield 4

Number Of Ingredients 7

1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 package Old El Paso™ mild taco seasoning mix
1 can (10 oz) Old El Paso™ mild enchilada sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup shredded Cheddar cheese (4 oz)
2 packages (8.2 oz each) Old El Paso™ fiesta rice
1/4 cup chopped fresh cilantro

Steps:

  • Spray 4-quart slow cooker with cooking spray.
  • Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
  • Cover; cook on Low heat setting 6 hours.
  • Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
  • Meanwhile, cook rice as directed on packages.
  • Serve chicken over rice. Top with cilantro if desired.

Nutrition Facts : ServingSize 1 Serving

CROCK-POT CHEESY MEXICAN CHICKEN AND RICE



Crock-Pot Cheesy Mexican Chicken and Rice image

A delicious combination of cheese, chicken, salsa and rice. I created this recipe when I needed to make dinner in the crockpot because my husband was redoing the floors in the kitchen and I had no stove to use. Thanks to him a new chicken recipe was born. I use my homemade canned salsa but any salsa will do. Also, we mostly eat chicken breast, but you can use any type of chicken. The cooking time will need adjusted longer for dark meat or chicken on the bone. There are several variations for this recipe such as adding beans, corn, mushrooms, etc. The possibilities are endless.

Provided by CrissyJ76

Categories     One Dish Meal

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 (15 1/2 ounce) jar tostitos queso sauce
1 (16 ounce) jar salsa
3 teaspoons taco seasoning
1/2 teaspoon garlic powder (or to taste)
1 cup chicken stock or 1 cup broth
1 cup rice (I use basmati rice)
sour cream (optional)

Steps:

  • 1. Place chicken breasts in the crockpot.
  • 2. Mix together the salsa, queso dip, chicken stock, taco seasoning, garlic powder and uncooked rice.
  • 3. Pour the mixture over the chicken.
  • 4. Cook on low for 4-5 hours Adjust cooking time depending on the size of the chicken breasts.
  • 5. Garnish with sour cream if desired.

SLOW COOKER CHEESY CHICKEN



Slow Cooker Cheesy Chicken image

It's Thanksgiving in one pot! Except it's chicken!

Provided by Leslie Conklin-Rosoff

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 9

cooking spray
½ pound sliced Swiss cheese
8 chicken breasts
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 stick salted butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package dry bread stuffing mix

Steps:

  • Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
  • Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
  • Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g

EASY BUDGET MEXICAN SLOW COOKER CHICKEN



Easy Budget Mexican Slow Cooker Chicken image

This is a super easy, budget-friendly family dinner that feeds a lot of people.

Provided by Michele Kostelecky

Time 4h40m

Yield 10

Number Of Ingredients 6

2 (10 ounce) chicken breast, bone-in, with skin, raw
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 cups salsa
2 cups brown rice
1 (8 ounce) package cream cheese, softened

Steps:

  • Place frozen chicken breasts into a slow cooker and cover with corn, black beans, and salsa.
  • Cook on High for 4 hours.
  • Transfer chicken breasts to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir in brown rice. Mix in cream cheese, cover, and cook for 30 more minutes.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 47.8 g, Cholesterol 56.5 mg, Fat 12.4 g, Fiber 5.9 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 695.5 mg, Sugar 3.2 g

CHEESY MEXICAN CHICKEN



Cheesy Mexican Chicken image

Make and share this Cheesy Mexican Chicken recipe from Food.com.

Provided by Kim127

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 boneless skinless chicken breast halves
1 tablespoon butter or 1 tablespoon margarine
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
additional paprika (optional)

Steps:

  • Combine the black and red pepper, paprika and garlic powder.
  • Sprinkle evenly over chicken.
  • Melt butter in a large skillet over medium-high heat.
  • Add chicken and cook for 5-6 minutes on each side or until golden brown.
  • Remove from heat.
  • Top with chiles and cheese.
  • Cover and let stand 2-3 minutes or until cheese melts.
  • Sprinkle with additional paprika.
  • (optional).

Nutrition Facts : Calories 277.1, Fat 13, SaturatedFat 7.6, Cholesterol 101.2, Sodium 251.3, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35

More about "slow cooker cheesy mexican chicken food"

SLOW COOKER CHEESY MEXICAN CHICKEN - BETTYCROCKER.COM
slow-cooker-cheesy-mexican-chicken-bettycrockercom image
Slow Cooker Cheesy Mexican Chicken. Let's get started by assembling your ingredients and giving the inside of your slow cooker a quick …
From bettycrocker.com
Estimated Reading Time 1 min


SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS}
slow-cooker-mexican-shredded-chicken-3-ingredients image
Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the slow cooker. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through. Remove the chicken breasts and shred. Return …
From familyfoodonthetable.com


SLOW COOKER MEXICAN CHICKEN - CRUNCHY CREAMY SWEET
slow-cooker-mexican-chicken-crunchy-creamy-sweet image
Add cumin, chili powder, salt and pepper. Top with green chiles, salsa, crushed tomatoes, brown sugar, lime juice and garlic. Stir together. Cover slow cooker with lid and set to cook for 4 hrs on HIGH setting or 6 to 7 hrs on …
From crunchycreamysweet.com


SLOW COOKER CREAMY MEXICAN CHICKEN - THE LEAN …
slow-cooker-creamy-mexican-chicken-the-lean image
Instructions. Pour salsa onto bottom of slow cooker. Add remaining ingredients (except cream cheese) and stir to combine. Place cream cheese on top. Cook on low 4-6 hours. Shred chicken and stir to mix in cream cheese (If …
From theleangreenbean.com


CROCKPOT MEXICAN CHICKEN {CHICKEN TACOS} - THE …
crockpot-mexican-chicken-chicken-tacos-the image
For the Slow Cooker: Place ½ of the tomatoes, half of the chilies, and half of the onion in the bottom of a slow cooker. Place chicken on top. Sprinkle taco seasoning over chicken. Add remaining tomatoes, chilies, and …
From theseasonedmom.com


SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM …
slow-cooker-shredded-mexican-chicken-recipe-sum image
Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until chicken is fully cooked. The internal temperature should be 165°F (74°C). Once finished cooking, take two forks …
From sumofyum.com


SLOW-COOKER CHEESY SALSA CHICKEN RECIPE
slow-cooker-cheesy-salsa-chicken image
Place lid on slow cooker and cook, covered, for 3-5 hours on high or for 4-6 hours on low. 3. Thirty minutes before serving, open slow cooker and sprinkle cheese over the chicken. 4. Cover tightly and cook for an additional …
From tablespoon.com


MEXICAN CREAM CHEESE CROCK POT CHICKEN - GONNA …
mexican-cream-cheese-crock-pot-chicken-gonna image
Instructions. Add all ingredients to crockpot EXCEPT cream cheese. Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender. Remove chicken and shred. Add back to crock pot. Add cream cheese, cover …
From gonnawantseconds.com


CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
crockpot-mexican-chicken-well-plated-by-erin image
Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker. Return the …
From wellplated.com


SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT - BEST …
slow-cooker-mexican-chicken-recipe-in-crock-pot-best image
Slow cook 6-8 hours on low or 4-5 hours on high. Take the chicken pieces out of the slow cooker, cut into 1-2 inch pieces, or whatever size you prefer to serve. Place the cut chicken back in the slow cooker. Shed with a couple forks to …
From bestrecipebox.com


SLOW COOKER MEXICAN CHICKEN - SWEETLY SPLENDID
Instructions. Place the chicken breast into the crockpot. Cover with taco seasoning . Add in the corn, diced tomatoes with green chiles, black beans, and salsa. Place the lid on the crockpot and cook on LOW for 4-6 hours. Remove the lid and serve with your favorite toppings!
From sweetlysplendid.com


SLOW COOKER MEXICAN CHEESY CHICKEN SOUP + GIVEAWAY
Instructions. Place the chopped onion and peppers in the bottom of a 5-qt. slow cooker. Nestle the chicken breasts into the vegetables. In a large bowl put the diced green chilies, chicken broth, salsa, water, cumin, chili powder, …
From acedarspoon.com


CHICKEN BROCCOLI STUFFING CASSEROLE {SLOW COOKER}
Step One – Put the diced chicken breasts in the slow cooker and add the cans of cream of chicken soup. Stir until well combined. Step Two – Add the stovetop stuffing to a large bowl along with the chicken broth (or water) and melted butter. Then, add 3/4 cup of the shredded cheese on top. Step Three – Gently fold in the fresh broccoli and ...
From themagicalslowcooker.com


CROCKPOT MEXICAN CHICKEN - AMANDA'S COOKIN' - SLOW COOKER
In a crockpot, layer in the diced chicken with black beans on top. Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire …
From amandascookin.com


30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
11. Mexican Mole Sauce Recipe. Mole is a traditional Mexican sauce that’s kind of hard to describe. It’s wonderfully rich and smoky with hints of sweet, warm spices. Some recipes contain chocolate, but not all. Either way, it’s cooked low and slow, so the ingredients have time to marry. 12. Chicken Quesadillas.
From insanelygoodrecipes.com


SLOW COOKER QUESO CHICKEN TACOS (4-INGREDIENTS)
Instructions: Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings.
From plainchicken.com


CROCKPOT MEXICAN CHICKEN {ONLY 6 INGREDIENTS!} - THRIVING HOME
Remove chicken to a cutting board and shred with two forks. Add back to slow cooker and stir in the cubed cream cheese until it melts and blends into sauce. Serve over brown rice and top your favorite Mexican toppings, like diced avocado, lime wedges, shredded cheddar cheese, sliced green onion, diced red onion, etc.
From thrivinghomeblog.com


SLOW COOKER CHEESY CHICKEN TACO RICE - MY INCREDIBLE RECIPES
Instructions. Place chicken in the bottom of slow cooker. Pour your beans over the chicken. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken and beans. Cover slow cooker and cook on high for 3 to 4 hours. Using two forks, shred cooked chicken in the slow cooker.
From myincrediblerecipes.com


SLOW-COOKER CHEESY MEXICAN CHICKEN | RECIPE | MEXICAN FOOD …
Jun 29, 2016 - The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.
From pinterest.ca


EASY CROCKPOT MEXICAN CHICKEN - CHEF SAVVY
Add all of the ingredients to the slow cooker except for the salt, pepper and cilantro. Stir to combine. Cook on low for 4-6 hours or on high for 2-4 hours or until the chicken is cooked through and shreds easily. (You can shred the chicken in the slow cooker or take it out and shred on a cutting board and add it back to the slow cooker) Season ...
From chefsavvy.com


OBSCENELY EASY SLOW COOKER CREAMY MEXICAN CHICKEN - LOW CARB …
Instructions. Place thawed chicken in a single-ish layer on bottom of crock pot. Add broth on top. Add spices, butter and package of cream cheese. Pour the can of tomatoes with green chilies (aka Rotel) on top. Cook on low for 8 hours, on high for 4 hours, or until done and pull-apart tender. Mix it up!
From lowcarbzen.com


EASY, CHEESY, SLOW COOKER CHICKEN PARMESAN - MOM ON TIMEOUT
1 cup + grated mozzarella cheese. Instructions: Heat olive oil in a large skillet. Lightly brown the chicken on both sides. Don’t overcrowd the pan. Slice up onion into nice thick slices and place in the bottom of your slow cooker. Add the browned chicken breasts and sprinkle Italian Seasoning over the top.
From momontimeout.com


SLOW COOKER MEXICAN CHICKEN STEW - FAMILY FOOD ON THE TABLE
Mix together the cumin, salt and pepper in a small bowl. Season the chicken thighs on both sides with the spice mixture. Heat a large sauté pan over medium high heat. Spray with cooking spray (or add a teaspoon of extra-virgin olive oil) and sear the chicken thighs until well browned on both sides, about 6-8 minutes.
From familyfoodonthetable.com


CHEESY SLOW COOKER CHICKEN - MACROSTAX
Place the first 4 ingredients in a slow cooker. Cook on high for 2-3 hours or low for 4-6 hours. Cook on high for 2-3 hours or low for 4-6 hours. The chicken is …
From macrostax.com


CROCKPOT MEXICAN CHICKEN AND RICE - CLEAN EATING KITCHEN
Instructions. In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, and black beans. Stir gently to combine. Place the lid on the pot and set the temperature to high. Cook for 4 hours on high or until the rice is tender.
From cleaneatingkitchen.com


CREAMY MEXICAN CHICKEN - SLOW COOKER CENTRAL
Directions. 1 Place chicken pieces in the slow cooker . 2 Cube Philadelphia cream cheese and toss cubes over chicken . 3 Sprinkle taco seasoning mix over the top . 4 Cook on low for 4hrs . 5 Carefully lift out chicken pieces, debone them and set aside the chicken meat . 6 Give the sauce a REALLY good whisk while the chicken is out to break down the remaining cream cheese …
From slowcookercentral.com


SLOW COOKER OR INSTANT POT MEXICAN CHICKEN RECIPES
Slow Cooker Mexican Chicken from Two Peas and Their Pod combines tomatoes, black beans, chicken broth, green chiles, onion, garlic, cilantro, lime juice, cumin and of course chicken, and those flavors blended together produce spicy chicken that can be used in the most delicious tacos, burritos, salads, or anything else you can dream up that’s good with Mexican …
From slowcookerfromscratch.com


CROCKPOT MEXICAN CHICKEN (EASY & DELICIOUS!) - FANNETASTIC FOOD
Heat a large nonstick skillet over high heat. Add a spritz of cooking spray or quick drizzle of oil and add the chicken. Sear for 2 minutes on each side, until browned and fragrant. Transfer the chicken to a crockpot insert. Add the diced tomatoes with green chilies, chipotle, and garlic, and toss to combine.
From fannetasticfood.com


33 CHEESY SLOW-COOKER RECIPES WE CRAVE | TASTE OF HOME
Egg and Broccoli Casserole. For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington. Go to Recipe. 12 / 33. Taste of Home.
From tasteofhome.com


SLOW COOKER MEXICAN CHICKEN - RECIPE BOY
In the insert of a slow cooker, combine the taco seasoning and tomatoes. Add the chicken and toss it in the tomato mixture to coat. If using a slow cooker, cook for 6 to 8 hours on low or 4 to 5 hours on high. If using an Instant Pot, cook on high pressure for 10 minutes.
From recipeboy.com


42 BEST SUMMER SLOW COOKER RECIPES - COOKINGCHEW.COM
4. Slow Cooker Shrimp Boil. Using a six or seven quart slow cooker, this shrimp boil summer slow cooker dinner starts with potatoes, onion, garlic and bay leaves slow cooked for four hours with Old Bay seasoning mix. For the next hour, the sausage and corn are added in with the shrimp added the last half hour.
From cookingchew.com


SLOW COOKER CHEESY MEXICAN CHICKEN | RECIPES, FOOD, CROCKPOT …
Sep 21, 2013 - Lets get started by assembling your ingredients and giving the inside of your slow cooker a quick spritz with non-stick cooking spray. Sep 21, 2013 - Lets get started by assembling your ingredients and giving the inside of your slow cooker a quick spritz with non-stick cooking spray. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


SLOW COOKER TEX MEX CHEESY CHICKEN AND RICE - LET'S DISH RECIPES
Remove chicken from slow cooker and shred with two forks. Turn slow cooker to high. Add Velveeta and cheddar cheese to sauce in slow cooker and cook for 15 minutes. Beat with a whisk until cheeses are melted and smooth. Add rice to slow cooker, along with shredded chicken and stir to combine. Cover and cook 10-15 minutes more.
From letsdishrecipes.com


SLOW COOKER AND INSTANT POT RECIPES FOR MEXICAN CHICKEN
Slow Cooker Mexican Chicken from Two Peas and Their Pod only takes ten minutes to prepare. Place everything in the slow cooker, turn it on to cook and walk away. When you come back to it in a couple of hours your dinner will be ready and your family will think you slaved over the hot stove for hours! 3-Ingredient Mexican Shredded Chicken from ...
From slowcookerfromscratch.com


SLOW COOKER CHEESY MEXICAN CHICKEN STEW RECIPE - SPARKRECIPES
Heat chicken bouillon and half and half together in a pan. Add the Velveeta in small cubes, stirring continuously until all 8 oz are melted. Add the drained can of RO*TEL, Original (or one of the hotter varieties if you like the spice) and stir. Rinse chicken breasts and place them in the bottom of the slow cooker, setting the cook temp to LOW.
From recipes.sparkpeople.com


SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN
Place chicken, breast-side up, in slow cooker. 4 Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometre inserted in thickest part of inside thigh reads at least 165°F.
From lifemadedelicious.ca


SLOW-COOKER CHEESY MEXICAN CHICKEN | RECIPE | RECIPES, MEXICAN …
Mar 21, 2013 - The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.
From pinterest.ca


SLOW COOKER MEXICAN SHREDDED CHICKEN - BAKE PLAY SMILE
Step 1 - Add The Ingredients To The Slow Cooker. Stir the chicken breasts, salsa and taco seasoning together in your slow cooker pot. Stir until flavourings are combined and chicken breasts coated. Note: You do not need to add any additional liquids to the pot.
From bakeplaysmile.com


SLOW COOKER CHEESY MEXICAN CHICKEN - LIFEMADEDELICIOUS.CA
Steps. 1. Spray 4-quart slow cooker with cooking spray. 2. Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined. 3.
From lifemadedelicious.ca


EASY CHEESY SLOW COOKER CHICKEN RECIPE - THE SPRUCE EATS
Gather the ingredients. Pat the chicken breasts with paper towels to dry; sprinkle with salt, pepper and garlic powder. Place the chicken breasts in the crock pot. In a bowl, combine the soups and pour over the chicken. Cover and cook on low for 6 to 8 hours, or until the chicken is done.
From thespruceeats.com


EASY CHEESY CROCKPOT CHICKEN - BACK FOR SECONDS
Easy Cheesy Slow Cooker Chicken and Rice. Stephanie Brubaker. Easy Cheesy Crockpot Chicken and Rice is a no fuss dinner that everyone loves! Hearty, creamy, and cheesy- even picky eaters like it! Great meal for busy weeknights! Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 6 hrs. Course Main Course. Cuisine American. Servings 6. Ingredients . 2 lb …
From backforseconds.com


SLOW-COOKER CHEESY MEXICAN CHICKEN - MEXICAN RECIPES
Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined. Stir in enchilada sauce …
From fooddiez.com


Related Search