SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW-COOKER BEEF BARBECUE SANDWICHES
Another tasty sandwich that can be made in the crock pot. This recipe calls for the roast to cook for 8-10 hours or until tender, depending on how fast your slow cooker cooks. Use your own judgment. Also, you will want to make the sauce ahead and refrigerate for 8-10 hours while the roast is cooking. Recipe is from Fix It and Forget It.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 9h10m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in slow cooker; pour 1/2 cup water into cooker.
- Cover and cook on high 1 hour and then on low 8-10 hours.
- Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
- Remove roast from cooker; discard juices.
- Shred roast with fork and return to cooker.
- Pour sauce mixture over top; mix together.
- Cover and cook on low about 1 hour or until thoroughly heated.
- Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.
Nutrition Facts : Calories 435.8, Fat 19.3, SaturatedFat 6.8, Cholesterol 72.6, Sodium 701.5, Carbohydrate 35.2, Fiber 1.6, Sugar 5, Protein 28.8
SLOW COOKER BARBECUE BEEF
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 7
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g
BARBECUE BEEF SANDWICHES - SLOW COOKER
All the ingredients for these yummy sandwiches are in the slow cooker and ready to go within 12 miutes! What could be easier. These are great for a pot luck or informal get-together. This also freezes well.
Provided by Bobbie
Categories Lunch/Snacks
Time 8h15m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Cut beef into 4 or so pieces and place in a 4 to 5 quart slow cooker.
- In medium bowl, mix 1 cup barbecue sauce along with the other ingredients, except buns.
- Pour over beef in crock pot.
- Cover, cook on low setting 7 to 8 hours or until beef is very tender - where it can be shredded with two forks (I usually start it off on high for an hour or so -- but I have a very, very old crock pot).
- Remove beef and as many onions and peppers as you can. Shred beef and place in another pan or bowl.
- This is where personal taste comes into play . . . . . there will quite a lot of juice in the crock pot. I only reserve about 3/4 cup of it and then add the remaining 3/4 barbecue sauce to it. I then add the shredded meat back into the new juice mixture.
- Some people like their meat for their sandwiches a little on the drier side, while others like more sauce on theirs. I also always use Sweet Baby Rays barbecue sauce -- use your favorite brand and flavor.
- I've also removed some if the shredded meat immediately after shredding and set aside to use in burritos and tacos. You can add some taco sauce or seasoning to it and it makes a great shredded meat for Mexican dishes.
Nutrition Facts : Calories 495.4, Fat 25.4, SaturatedFat 9.4, Cholesterol 78.2, Sodium 688.9, Carbohydrate 37.5, Fiber 2.1, Sugar 4.4, Protein 27.4
SLOW COOKER BBQ BEEF
Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.
Provided by LilPinkieJ
Categories One Dish Meal
Time 11h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
- Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add bottle of BBQ sauce.
- Cover and cook on high for another 45-60 minutes.
- Serve over split buns with a pasta salad.
SLOW-COOKER BARBECUE BEEF BRISKET
"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
Provided by By Stephanie Wise
Categories Entree
Time 6h10m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
- Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
- In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
- Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
- Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
- Thinly slice brisket; transfer to serving plate. Spoon sauce over top.
Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1/2 g
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