Slow Cooker Barbecued Turkey Wings Food

CROCK POT TURKEY WINGS

Steps:

• Cut off and discard the wing tips.
• Heat the oil in a large skillet over medium heat.
• In a measuring cup, combine the cream of chicken soup with the water.

SLOW COOKER BARBECUED TURKEY WINGS

Steps:

• Place the turkey wings in the bottom of the crock pot. Top with the sliced onion. Evenly pour half of the barbecue sauce over the top of the onions. Cover the crock pot and cook on low for 4-6 hours. Turn the crock pot to high. Add the remaining barbecue sauce and cook on high heat for 1 hour. Serve the turkey wings with the sauce.

SWEET AND TANGY SLOW-COOKER BBQ TURKEY THIGHS

Steps:

• Heat the cranberries and 1/2 cup vinegar, covered, in a microwave-safe bowl until the cranberries are softened, 45 to 60 seconds, then transfer to a blender. Add the honey, ketchup, tomato paste, paprika, mustard, garlic, onion powder and 1/2 teaspoon salt, and blend until the cranberries are finely pureed. You should have about 1 1/2 cups of sauce. Reserve and refrigerate 1/4 cup. Pour the remaining 1 1/4 cups into a 6-quart slow cooker.
• Stir together 1 tablespoon salt and a few grinds of pepper in a small bowl to combine.
• Remove the skin from the turkey thighs, and discard. Place the thighs on a large plate, dry well with paper towels and season both sides with the salt-and-pepper mixture. Place the thighs in the slow cooker, and turn to coat in the sauce. Cover with the lid, and turn the heat to high for 4 hours, until the meat is falling off the bone.
• Transfer the thighs to a plate, and let cool for about 10 minutes. Stir the reserved sauce and the remaining 2 tablespoons vinegar back into the pot. When the thighs are cool enough to handle, shred the meat into 1/2-inch strips. Return the meat to the sauce, and stir to coat. Make sandwiches with the meat and potato buns, and serve. Or let the meat cool, and refrigerate up to 2 days.

SLOW COOKER SMOTHERED TURKEY WINGS

Steps:

• Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
• Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
• Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
• Pour 1/2 cup water over vegetables.
• Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
• Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
• This is great served over hot white rice.

SLOW COOKER BBQ CHICKEN WINGS

Steps:

• arrange chicken wings on broiler pan.
• broil 4-5" from heat.turning once.
• cook until chicken is golden.about 10 minutes.
• place chicken in slow cooker.
• combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
• pour over chicken.
• cover and heat on low setting for 2-2 1/2 hours.

BARBECUE TURKEY WINGS

Steps:

• Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.

TANGY BARBECUE WINGS

Steps:

• Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. , Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.