Easy Instant Pot Ham Dinner Food
EASY INSTANT POT HAM DINNER
This easy Instant Pot Ham Dinner uses leftover ham, green beans, potatoes in the the Instant Pot along with some simple spices to make the BEST leftover ham recipe that your family will LOVE!
Provided by lakesandlattes
Categories Main Course
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place green beans in Instant Pot.
- Add the diced onion over the green beans.
- Top with red potatoes.
- Sprinkle salt, garlic powder, and freshly cracked pepper on top of the potatoes.
- Top potatoes with chunks of ham.
- Add 1 cup of stock to the pot.
- Using manual pressure, set Instant Pot timer to cook to for 5 minutes. Once it's finished cooking, let pressure naturally release for 20 minutes. If pressure has not completely been released after 20 minutes, quick release the remaining pressure. Enjoy!
INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
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