Slow Cooker Barbecue Style Pork Steaks Food

SLOW COOKER PORK STEAK RECIPE

Steps:

• Pat the pork steaks dry.
• Combine the salt, pepper, cumin, chili powder, and paprika in a bowl.
• Rub the spice blend on both sides of the pork steaks.
• Place the pork in the slow cooker, and cook on high for 4 hours.
• Serve on a platter topped with the juice from the slow cooker.
• Sprinkle with a garnish of Italian parsley, and enjoy.

SLOW COOKER BBQ PORK STEAKS

Steps:

• Coat the pork steaks with the oil then sprinkle evenly with salt, pepper, and paprika. Place in the bottom of the crock pot. Slice the onions very thin and place on top of the pork steaks. Combine the ketchup, water, vinegar, Worcestershire sauce, and chili powder until blended. Pour over the top of the onions and pork. Cover the crock pot and cook on low for 8-9 hours or until pork is tender. Serve hot.

SLOW COOKER BARBECUE-STYLE PORK STEAKS

Steps:

• If the pork steaks are large, cut them in half. Trim off any excess fat. Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Place the onion, bell pepper, and tomatoes in the bottom of a 4-quart crock pot. Sprinkle the vegetables with the tapioca. Place the pork on top of the vegetables. Combine the barbecue sauce, wine, and ground cumin in a small bowl until smooth. Pour over the pork in the crock pot. Cover the crock pot and cook on low for 6-8 hours or until the pork is cooked through and the vegetables are soft. Serve the pork steaks with the vegetables and sauce.

BBQ PORK STEAKS IN THE SLOW COOKER

Steps:

• Rub salt and pepper on both sides of each pork steak.
• Using a knife, cut a small slit or two in each steak.
• Pour a dab of bbq sauce in the bottom of the slow cooker
• Place a steak in the slow cooker and baste with a dab of bbq sauce.
• Repeat the process and place another steak in the slow cooker, making sure each steak is covered with sauce.
• Cook on low for 4-6 hours, or until steaks are done. (Making sure internal temp of pork steaks reach 145 degrees, and allow to rest for 3 minutes before serving.)

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

BBQ PORK STEAK CROCK POT

Steps:

• Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

CROCK POT BARBECUE STEAK

Steps:

• Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
• In a small bowl, combine the remaining ingredients.
• Pour over the meat, and mix.
• Cover and cook on Low for 3 to 5 hours.

SLOW COOKER PORK BARBECUE

Steps:

• Combine all ingredients in a 5 quart electric slow cooker.
• Cover and cook on high for 7 hours.
• Shred meat before serving by mashing the meat against the side of the slow cooker with the back of a spoon.

ST. LOUIS BARBECUED PORK STEAKS

Steps:

• Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through.
• Reduce heat to medium. Place steaks in a large aluminum roasting pan. To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover.
• Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. If it has, add more beer and barbecue sauce. When the steaks are tender, remove the pan from the grill and carefully plate the hot steaks. Serve with your favorite barbecue fixin's.
• For oven preparation, follow the preparation instructions above, then broil the steaks 6" from the heat source, turning once, until cooked through. Place steaks in a 2" deep, foil-lined baking pan, adding barbecue sauce and beer to almost cover. Cover tightly with foil and finish the pork steaks in a 250°F oven for 2 - 3 hours or until tender.