Oatmeal And Everything Cookies Food

OATMEAL EVERYTHING COOKIES

Steps:

• 1. Beat margarine, sugars, eggs and vanilla for 5 minutes.
• 2. Combine dry ingredients, add slowly to creamed mixture. Stir in fruits, chips and nuts.
• 3. Drop by teaspoons onto ungreased baking sheets. Bake at 350 degrees for 12-14 minutes. Cool on racks. Makes 4 1/2 dozen.
• 4. NOTES: You can use any favorite combination of chips, dried fruit, nuts and/or coconut in these cookies, as long as the total amount adds up to 2 1/2 cups.

EVERYTHING COOKIES!

Steps:

• Cream butter, peanut butter, and sugars.
• Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
• Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
• Bake at 350 for about 20 minutes, or until lightly browned.

EVERYTHING COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
• With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Cream butter or margarine with sugars in large mixing bowl.
• Stir in eggs and vanilla.
• Stir in dry ingredients (flours-salt) until blended.
• Add oats and wheat germ, stirring until combined.
• Stir in chocolate chips, raisins and pecans (if using).
• Form dough into 3-inch balls and place on cookie sheets.
• Bake 8-10 minutes or until golden brown.