NORTHWOODS MUFFINS
Even family and friends who aren't fond of wild rice rave about these golden muffins flecked with colorful blueberries and cranberries. They're a terrific take-along treat.
Provided by Taste of Home
Time 30m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir in dry ingredients just until moistened. Fold in the rice, blueberries and cranberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED PUMPKINS WITH WILD RICE STUFFING
Make and share this Baked Pumpkins with Wild Rice Stuffing recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 375° F.
- With a sharp knife, cut a 4- to 6-inch-wide lid off the top of each pumpkin.
- Use a large spoon to scoop out the seeds and stringy fibers, (use seeds for roasted pumpkin seeds, if desired, or discard).
- Set a square of foil, over the opening cut on top of th pumpkin and set the lid on top of the foil (th foil is to keep the lid from falling back into the pumpkins).
- Place prepared pumpkins in a baking pan filled with about 1/2 inch of water and bake until the insides are tender, about 45 minutes to 1 hour, depending on the size of your pumpkins.
- Remove from the oven and keep warm.
- While the pumkins are baking prepare the rice.
- In a large saucepan, heat the oil over medium-high heat.
- Add the onion, bell pepper, zucchini, and garlic, and sauté, until the vegetables are tender, about 8 minutes.
- Stir in the water, brown wild rice, parsley, salt, pepper, and turmeric, and bring to a simmer.
- Cover and cook over low heat until all of the liquid is absorbed, about 45 minutes.
- Fluff with a fork, and stir in the peas, carrots and corn.
- If desired, fold in the Parmesan or soy cheese.
- Set aside until the pumpkins are done.
- When the pumpkins are finished baking, discard the foil; spoon the rice mixture into the pumpkins and cover with the lids and serve.
- When serving, be sure to serve some of the inside of the pumpkin along with the rice stuffing.
PUMPKIN WILD RICE MUFFINS
Steps:
- Preheat oven to 425ºF. In a large mixing bowl, combine pumpkin, milk and egg with a fork. Set aside. In a separate bowl, combine baking mix, sugar, nutmeg, cinnamon and ginger. Stir in pumpkin mixture until batter is moistened (batter will be stiff). Fold in wild rice. Spoon into 8 well greased muffin cups and sprinkle with topping. Bake 15 minutes or until golden brown. Serve warm or a room temperature.
PUMPKIN MUFFINS
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
Provided by Katy Gilhooly
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
- Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein
WILD RICE HAZELNUT MUFFINS
Make and share this Wild Rice Hazelnut Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, cook wild rice until done, about 45 minutes. Drain and let cool.
- Preheat oven to 425.
- In large bowl, combine dry ingredients.
- In blender process flax seeds and 1/3 cup water until thickened and frothy. Add sugar and oil and process until well blended.
- Add the flax mixture to the flour mixture and stir until just blended. Stir in rice, onions and hazelnuts.
- Divide batter into muffin cups. Bake 19-22 minutes.
Nutrition Facts : Calories 186.8, Fat 10.4, SaturatedFat 1.1, Sodium 241.3, Carbohydrate 20.7, Fiber 2.2, Sugar 3.4, Protein 3.9
More about "pumpkin wild rice muffins food"
THE ULTIMATE HEALTHY PUMPKIN MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
SKINNY PUMPKIN QUINOA MUFFINS - SIMPLY QUINOA
From simplyquinoa.com
THE MOST AMAZING EASY PUMPKIN MUFFINS - PRETTY.
From prettysimplesweet.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (89)Total Time 45 minsCategory Muffins
EASY HEALTHY THANKSGIVING SIDE DISH RECIPE | FOODTALK
From foodtalkdaily.com
PUMPKIN MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUTTERMILK PUMPKIN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PUMPKIN RECIPES - 101 COOKBOOKS
From 101cookbooks.com
PUMPKIN MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN SPICE MUFFINS: A WHOLE FOOD TREAT (NO SUGAR OR BUTTER)
From delishably.com
25 QUICK AND EASY MUFFIN RECIPES | MIDWEST LIVING
From midwestliving.com
GOURMET HOUSE - PUMPKIN WILD RICE MUFFINS - GOURMET HOUSE® …
From gourmethouserice.com
THE BEST PUMPKIN MUFFINS FROM SCRATCH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PUMPKIN PROTEIN MUFFINS (EASY AND SATISFYING) - THE REAL …
From therealfooddietitians.com
5 EASY PUMPKIN MUFFIN RECIPES - FOOD NETWORK
From foodnetwork.com
PUMPKIN MUFFINS - STRAIGHT UP FOOD
From straightupfood.com
GLUTEN FREE PUMPKIN BREAD WITH RICE FLOUR - MIND OVER MUNCH
From mindovermunch.com
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love