Slow Cooker Bags Food
SLOW COOKER CHAR SIU PORK ROAST
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.
Provided by lisar
Categories Pork
Time 10h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in a small bowl; stirring with a whisk.
- Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
- Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
- Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
- Can thicken sauce and serve with meat.
- Serve with sticky rice and some stir fry veggies.
Nutrition Facts : Calories 325.3, Fat 21.3, SaturatedFat 7.2, Cholesterol 80.8, Sodium 531.7, Carbohydrate 12.4, Fiber 0.3, Sugar 10.1, Protein 20.3
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9 SLOW COOKER ACCESSORIES THAT ARE A MUST HAVE - SLOW ...
From slowcookingperfected.com
Reviews 5Published 2018-02-23Estimated Reading Time 5 mins
- Oven Mitts. Slow cookers and crock pots will get very hot after hours of cooking, so when you go to remove the pot it can be quite tricky to do so without burning yourself.
- Slow Cooker Liners. Liners are fantastic for keeping your slow cooker clean, but they do have some pros and cons. If you find yourself very time-limited or unable to clean, then a slow cooker liner is the perfect solution.
- Microwavable Food Containers. Microwavable food containers are a great way to store any slow cooker leftovers. You can reuse these, so they’re great if you want to reduce waste but keep leftovers nice and tidy in the fridge.
- Wire Rack. A wire rack might sound like a weird accessory to have for the slow cooker, but it comes in handy for quite a few different types of dishes.
- Slow Cooker Lid Lock. This kit will allow you to lock the lid in place for the slow cooker. It allows you to easily pick up and move the slow cooker without having the lid fall off.
- Canning Kit. Out of all the slow cooker accessories, a canning kit is probably the least required. It does come in handy when you’re trying to do preserves in the slow cooker.
- Carry Bag. A carry bag is another excellent solution if you’re someone who needs to move their slow cooker around a lot. You can get different sized bags so that you can fit your slow cooker or Crock pot easily.
- Shredder Claws. Some shredder claws are perfect if you want to shred your meat in style. They’re super easy to use and saves you the headache of using forks.
- Slow Cooking Perfected’s Ad-Free. A slow cooker is not much use without a ton of recipes to cook in it. Slow Cooking Perfected’s ad-free gives you full access to our website with no banner ads.
5 HEALTHY SLOW COOKER RECIPES (DUMP ... - THE GIRL ON BLOOR
To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above. Beef & broccoli. Add ingredients …
From thegirlonbloor.com
Ratings 21Calories 353 per servingCategory Main Course
From thegirlonbloor.com
Ratings 21Calories 353 per servingCategory Main Course
- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Cook on low for 4 hours. You may choose to leave out the peppers and add them separately from the rest of ingredients in the last 30 minutes of cook time to avoid overcooking them. Onced cooked, serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Cook on low for 6 hours. Onced cooked, stir in spinach then serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Cook on low for 4 hours. You may choose to leave out the broccoli and add it separately from the rest of ingredients in the last 30 minutes of cook time to avoid overcooking it. Onced cooked, serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Add 4 cups water when ready to cook, then cook on low for 6 hours. Onced cooked, serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
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From helloglow.co
Reviews 159Published 2019-09-10Estimated Reading Time 6 mins
- Meatballs + Tomato Sauce. 16 to 24-ounce bag frozen meatballs (homemade are great, too!) 28-ounce can crushed tomatoes. 2 teaspoons dried Italian seasoning.
- Ginger Peach Chicken. 2 pounds boneless, skinless chicken thighs. 12-ounce bag frozen peach slices. 1 sliced red onion. 2 tablespoons brown sugar. 2 tablespoons tamari or soy sauce.
- Vegetable Beef Stew. 2 pounds stew meat. 1 diced onion. 2 sliced carrots. 1 sliced parsnip. 1 large rutabaga (peeled and cut into cubes) 1/2 cup red wine. 2 tablespoons beef stock base or 3 bouillon cubes.
- Teriyaki Chicken. 2 pounds chicken thighs. 1/2 cup soy sauce. 1/4 cup rice wine vinegar. 1/4 cup brown sugar. 20-ounce can pineapple chunks (drained) Place all ingredients into a gallon-size freezer bag.
- Pork Country Ribs + BBQ Sauce. 2 pounds boneless country pork ribs. 16-ounce bottle BBQ sauce (your favorite kind) Place all ingredients into a gallon-size freezer bag.
- Salsa Chicken. 2-1/2 to 3 pounds boneless, skinless chicken (breast or thighs) 16-ounce jar of your favorite salsa. Place all ingredients into a gallon-size freezer bag.
- Sausage Lentil Soup. 12–14 ounces sliced kielbasa sausage. 2 cups brown lentils. 2 carrots, diced. 1 celery rib, diced. 1 diced onion. 3 minced garlic cloves. 15-ounce can diced tomatoes.
- Sloppy Joes. 1 pound ground meat (pork, turkey, chicken, or beef) 1 diced onion. 1 diced green bell pepper. 15-ounce can tomato sauce (or 6-ounce can tomato paste mixed with 1 cup water)
- Cranberry-Mustard Pork. 3- to 4-pound pork roast (loin, shoulder, butt) 2 cups fresh or frozen cranberries. 1/2 cup brown sugar. 1 tablespoon brown or Dijon mustard.
- Beef Stroganoff. 2 pounds stew meat. 1 pound sliced mushrooms. 1 diced onion. 1/2 cup red wine. 1 tablespoon beef stock paste (or 2 bouillon cubes) 1 cup water.
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From stephgaudreau.com
- Meat comes out dry / tough. When you’re cooking meat in the slow cooker, the leaner the cut, the drier it tends to get. That means fattier cuts of meat—think pork shoulder roasts and beef pot roasts—do better than leaner ones, like pork sirloin or chops.
- The food’s too watery. For slow cookers, you need about half the amount of liquid that a traditional recipe (for the oven or stovetop) calls for.
- There’s no automatic shut off / timer. This one’s a valid concern with a simple solution. If you can’t be around to switch off the slow cooker and yours has no automatic shut off, purchase a lamp timer!
- It makes too much food. Many slow cooker recipes make large portions, especially for small households. Luckily, many meats / roasts, soups and stews freeze well so you can store them for days you’re too busy to cook.
- The food isn’t cooking evenly. Food cooking unevenly is a common problem with slow cookers. If you’re making a beef stew with carrots, for example, some carrots may be mushy while some are too hard.
- You aren’t sure whether to use the low or high setting. Believe it or not, the low versus high settings aren’t different final temperatures.
SLOW COOKER CHILI - TASTE OF THE FRONTIER
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From kleinworthco.com
Cuisine AmericanCategory Dinner, Main CourseServings 6Total Time 5 hrs 10 mins
From kleinworthco.com
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SLOW-COOKER FREEZER BAGS - HEALTHY FOOD GUIDE
Handy hints for slow-cooker freezer bags. Make sure you use proper freezer bags. Remove all air from the bags once they are filled. Label each bag clearly including the date of freezing. Freeze recipe bags in a group together. Keep bags as flat as possible when freezing. Remove bags from the freezer at least two hours before placing in the slow cooker or …
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Party Bargains 10 Bags Slow Cooker Liners - Fits 5 - 6 Quarts, 18 x 4 x 14 Inches, 4" Wide Gusset, Large Crock Pot Liners, Multi Use Cooking Bags, Sous Vide : Amazon.ca: Home
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Brand PARTY BARGAINSModel Number 338TColor ClearProduct Dimensions 45.72 x 10.16 x 35.56 cm; 132 Grams
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75+ Essential Slow-Cooker Recipes. Discover classic and creative ways to make the most of your slow cooker with this week-by-week cooking guide, which includes our best menu ideas, mains, sides and more. Then, check out all the odd and unique dishes you can cook in your slow cooker. January 19, 2022 — This article contains affiliate links ...
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From ebay.com
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