SLOW-COOKED STUFFED APPLES
This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker. , Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples., Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired.
Nutrition Facts : Calories 256 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 6g fiber), Protein 1g protein.
SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
- Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
- Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
SAVORY RICE-STUFFED APPLES
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SLOW-COOKED BAKED APPLES
OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)
Provided by Chef1MOM-Connie
Categories Dessert
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
- Peel top of apples down about 1 in and brush lemon juice on top.
- In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
- Pour 1/2 c water in sprayed crockpot and arrange apples inside.
- Cover and cook on low 1-3 hrs or until tender.
- Serve warm or room temperature with carmel ice cream topping.
- (Serving over ice cream is optional and recommended).
Nutrition Facts : Calories 479.7, Fat 21.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 115, Carbohydrate 76.2, Fiber 6.4, Sugar 66.1, Protein 1.9
SLOW-COOKER BAKED APPLES
Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.
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