Kashmiri Kahwa Tea Food

GREEN TEA SPICED KASHMIRI KAHWA

Green Tea Spiced Kashmiri Kahwa image

Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.

Provided by Rita1652

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons kashmiri green tea
4 pinches saffron
2 cardamoms, slightly crushed (elaichi)
8 blanched almonds, chopped (badam)
1 cinnamon stick (dalchini)
2 cloves (laung)
2 tablespoons sugar or 2 tablespoons honey

Steps:

Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
Meanwhile, dissolve saffron in a little water by rubbing it gently.
Strain the tea and add the saffron liquid together with almonds.
Sweeten if you like and serve hot.

Nutrition Facts : Calories 78.2, Fat 2.5, SaturatedFat 0.2, Sodium 1.6, Carbohydrate 13.7, Fiber 0.5, Sugar 12.8, Protein 1.1

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