Tunisian Sauce Kerkennaise Food
TUNISIAN SAUCE KERKENNAISE
Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a bowl.
- Whisk to mix then chill for at least an hour before serving.
Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4
SWEDISH SPINACH SOUP - SPENATSOPPA
This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
Provided by PanNan
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain and dry the defrosted spinach.
- Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
- Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
- Add the milk and season with salt, pepper and nutmeg.
- Slice the hard boiled eggs.
- Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.
Nutrition Facts : Calories 130.5, Fat 7.1, SaturatedFat 3.6, Cholesterol 117.7, Sodium 142.3, Carbohydrate 10.5, Fiber 2.7, Sugar 2.1, Protein 7.7
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