Tunisian Sauce Kerkennaise Food

TUNISIAN SAUCE KERKENNAISE

Tunisian Sauce Kerkennaise image

Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.

Provided by Outta Here

Categories Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

2 tomatoes, finely chopped
1/4 cup olive oil
1 tablespoon white wine vinegar
3/4 teaspoon caraway seed, ground
3/4 teaspoon ground coriander
2 tablespoons fresh parsley, finely chopped
2 tablespoons green onions, finely chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/2 teaspoon hot chili pepper, minced (Scotch bonnet or Habanero)
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sugar

Steps:

Combine all the ingredients in a bowl.
Whisk to mix then chill for at least an hour before serving.

Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4

SWEDISH SPINACH SOUP - SPENATSOPPA

Swedish Spinach Soup - Spenatsoppa image

This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.

Provided by PanNan

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

10 ounces frozen chopped spinach, defrosted
2 tablespoons flour
1 onion, chopped
1 quart water
2 teaspoons bouillon (beef, chicken or vegetable)
1/2 cup milk
1/4 teaspoon grated nutmeg
2 eggs, hard boiled and peeled
1 tablespoon butter
salt
pepper

Steps:

Drain and dry the defrosted spinach.
Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
Add the milk and season with salt, pepper and nutmeg.
Slice the hard boiled eggs.
Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.

Nutrition Facts : Calories 130.5, Fat 7.1, SaturatedFat 3.6, Cholesterol 117.7, Sodium 142.3, Carbohydrate 10.5, Fiber 2.7, Sugar 2.1, Protein 7.7

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