BAKED GRAPEFRUIT
If you've never enjoyed Baked Grapefruit, you're in for a real treat. Follow this simple method and enjoy grapefruit more than you ever thought you could.
Provided by Krissy Allori
Categories Breakfast
Time 10m
Number Of Ingredients 2
Steps:
- Set broiler to high. Slice grapefruit in half and use a paring knife to separate the pieces for easy scooping. Spread 1 tablespoon of brown sugar onto each side. Place fruit in a baking dish that will collect any excess juices that spill over.
- Broil until sugar melts, about 5 minutes. Serve warm.
Nutrition Facts : Calories 97 kcal, Carbohydrate 24 g, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
KELLYMAC'S BAKED GRAPEFRUIT
This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.
Provided by KellyMac6
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use a knife to separate the grapefruit into sections.
- Sprinkle 1/2 tbsp of brown sugar on each half.
- Drizzle 1/2 tbsp of honey on each half.
- Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
- Garnish with mint.
BAKED GRAPEFRUIT
Make and share this Baked Grapefruit recipe from Food.com.
Provided by PinkCherryBlossom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve grapefruits and remove pith with a knife.
- Loosen the sections.
- Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
- Sprinkle with cinnamon.
- Bake at 190C/375F for 15 minutes.
BAKED GRAPEFRUIT
Steps:
- Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.
LAZY BAKED GRAPEFRUIT
I grew up with this one since i was little. Me and my siblings loved it, and it is extremely easy to make.
Provided by DormRmChef
Categories Breakfast
Time 20m
Yield 2 halves, 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut the grapefruit.
- Put it on a pan and sprinkle on the desired amount of brown sugar.
- Bake it in the oven at 325F until the sugar has melted.
- If you don't have the oven just heat it up enough to melt the sugar.
Nutrition Facts : Calories 179.6, Fat 0.2, Sodium 10.8, Carbohydrate 46.2, Sugar 26.6, Protein 1.5
BROWN SUGAR-SPICED GRAPEFRUIT
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
TOASTED GRAPEFRUIT
Make and share this Toasted Grapefruit recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 4m
Yield 2 halves, 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut the grapefruit in half.
- Place cut- side - up on a baking tray and sprinkle a tablespoon of sugar over each half.
- Grill until sugar starts to bubble.
More about "lazy baked grapefruit food"
BAKED GRAPEFRUIT: 3 HEALTHY RECIPES - GINGER WITH SPICE
From gingerwithspice.com
5/5 (2)Total Time 22 minsCategory BreakfastCalories 55 per serving
- FOR ALL RECIPES: Pre-heat oven to 400F (200C), and line a baking sheet with parchment paper. Cut the grapefruit in half. If you want to sturdy the grapefruit, slice the edge of the fruit a little so it's not so round anymore. Place them on the baking sheet.
- HONEY VANILLA CARDAMOM: Sprinkle with cardamom and salt, drizzle with honey and vanilla extract. Bake for 17 minutes.
- HONEY GINGER ROSEMARY: Chop ginger as finely as you want, sprinkle on top of the grapefruit along with some salt. Drizzle with honey and place a small piece of a rosemary sprig on top. You may want to add a aluminum foil on top to prevent burning, but I didn't find it necessary. Bake for 17 minutes. Remove rosemary before eating.
- WARMING SPICES: Chop ginger as finely as you want, sprinkle on top of the grapefruit along with cinnamon, nutmeg, cardamom and salt. Bake for 17 minutes.
BAKED GRAPEFRUIT WITH MAPLE SYRUP AND CINNAMON
From notenoughcinnamon.com
5/5 (5)Total Time 21 minsCategory Breakfast, Dessert, SnackCalories 72 per serving
- Halve grapefruits and remove visible seeds. Cut the flesh into segments with a small pairing knife. Arrange on baking sheet.
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