SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
SLOW COOKED ORIENTAL PORK CHOPS
Make and share this Slow Cooked Oriental Pork Chops recipe from Food.com.
Provided by TheDancingCook
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In pan, brown chops both sides in oil then transfer to crockpot.
- Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
- Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
- Pour over chops, cover& cook 7-8 hours on low heat.
- Remove chops.
- Combine corn starch& cold water until smooth and stir into slow cooker.
- Return chops, cover, set to high heat and cook for 20 minutes.
- Serve over white rice or with a boxed oriental style rice.
Nutrition Facts : Calories 332.2, Fat 21.1, SaturatedFat 5.8, Cholesterol 75, Sodium 1123.5, Carbohydrate 9.9, Fiber 0.2, Sugar 7, Protein 24.8
SLOW-COOKED CHERRY PORK CHOPS
Make and share this Slow-Cooked Cherry Pork Chops recipe from Food.com.
Provided by senseicheryl
Categories Pork
Time 3h10m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
- In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.
Nutrition Facts : Calories 550.4, Fat 31.5, SaturatedFat 9.5, Cholesterol 170.8, Sodium 257.1, Carbohydrate 10.8, Fiber 0.2, Sugar 0.1, Protein 52.1
CAJUNIZED ORIENTAL PORK CHOPS
YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us.
Provided by Malriah
Categories Stew
Time 47m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Use salt and cayenne to coat chops.
- Heat oil in a large skillet.
- Add chops and brown slowly.
- Add wine, bell pepper,onion and garlic.
- Cover and simmer for 25-30 minutes.
- Remove pork chops (keep them warm).
- Add soy sauce and reserved pineapple juice.
- Stir and allow to simmer for 10 minutes.
- Add pineapple chunks and pork chops.
- Bring to a boil, turn off heat.
- Serve over rice.
ASIAN BRAISED PORK (SLOW COOKER)
I found this recipe for a pork roast in Woman's Day magazine and changed it up a little bit. I use pork chops in place of a roast and served it with stir-fried vegetables and rice. I also made another batch of the sauce and poured it into the stir-fried vegetables (with some cornstarch) while they were cooking. I was worried because the ingredients were kind of foreign to me but it turned out wonderfully.
Provided by PSU Lioness
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the pork chops in the bottom of a slow cooker.
- Mix the other ingredients in a bowl and pour over the pork.
- Cover and cook on Low for 7-8 hours or High for 5-6 hours.
Nutrition Facts : Calories 379.6, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 466.4, Carbohydrate 10.1, Fiber 0.1, Sugar 9.1, Protein 41.8
GRILLED ORIENTAL PORK CHOPS
Make and share this Grilled Oriental Pork Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 22m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large ziploc bag,combine first 6 ingredients.
- Add pork and turn to coat,seal bag,refrigerate 4-6 hours.
- Grill uncovered over medium heat for 10-12 minutes or until juices run clear,turning once.
Nutrition Facts : Calories 377.5, Fat 16.3, SaturatedFat 5, Cholesterol 124, Sodium 844.1, Carbohydrate 14.9, Fiber 0.2, Sugar 13.3, Protein 41.5
ORIENTAL PORK CHOPS
These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.
Provided by susan n.y.
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pound each pork chop till thin.
- In dish combine sugar,soy sauce and sherry.
- Dip each pork chop in mixture and then drege in flour.
- Don't discard liquid.
- In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
- Add remaining oil& brown pork chops.
- Spoon onions over pork chops& also remaining soy sauce& sherry.
- Cover and cook for 20 minutes or till tender.
Nutrition Facts : Calories 332.3, Fat 14, SaturatedFat 1.9, Sodium 1514.8, Carbohydrate 35.4, Fiber 2.4, Sugar 5.4, Protein 7
SLOW COOKER CHINESE PORK CHOPS
We love these Slow Cooker Chinese Pork Chops!
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
- Top pork chops with onions.
- In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
- Cook on low heat for 3-4 hours or until meat is fall-apart tender.
- Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).
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