Biscoff Hot Chocolate Exists And Its So Easy To Make Food
BISCOFF HOT CHOCOLATE
Crumble Biscoff cookie pieces on top for a sweet touch. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookie.
Nutrition Facts : Calories 582 calories, Fat 41g fat (24g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 4g fiber), Protein 10g protein.
BISCOFF HOT CHOCOLATE EXISTS AND IT'S SO EASY TO MAKE
People on social media have been making this indulgent Biscoff hot chocolate and we want in on the action too.
Categories comfort food おせち
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, add your milk and 6 tbsp of Biscoff spread. Stir continuously until the Biscoff spread has melted, making sure not to let it boil. Once smooth and fully incorporated, remove from the heat and pour into two mugs.
- Put the remaining 2 tbsp of Biscoff spread in a microwave-safe bowl and microwave for 10 seconds, or until it's melted enough to drizzle.
- Top the Biscoff hot 'chocolate' with whipped cream, and Biscoff crumbs, a drizzle of the melted Biscoff spread, then garnish with a whole Biscoff biscuit. Serve immediately.
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