Sloppy Joe Pasta Skillet Dinner Food

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SLOPPY JOE PASTA SKILLET DINNER



Sloppy Joe Pasta Skillet Dinner image

I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 ounces pasta (uncooked)
1 1/2 cups water
1 cup sloppy joe meat
1 cup frozen corn, thawed
10 ounces diced tomatoes and green chilies (I used a regular Sized can of Ro-Tel)
1 1/2 cups shredded Mexican blend cheese (divided)

Steps:

  • In a 10 inch non-stick skillet over medium heat add water.
  • When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
  • Drain and return to skillet.
  • Add meat,rotel, corn and 1 cup of cheese.
  • Stirring until meat is heated through and cheese is melted.
  • Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9

SLOPPY JOE PASTA



Sloppy Joe Pasta image

This is a fast and easy pasta meal! Also great if you have leftover Sloppy Joe meat. I love fast meals that I can make, especially when I get to use my leftovers--no waste and I save a few dollars.

Provided by rena

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 35m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package farfalle (bow tie) pasta
1 ½ pounds ground beef
1 ½ cups water
1 (6 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope Sloppy Joe seasoning mix
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 49.5 g, Cholesterol 55.3 mg, Fat 12.4 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 722.3 mg, Sugar 5.3 g

SLOPPY JOE PASTA



Sloppy Joe Pasta image

Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. *Note* No matter what way I type it out, Zaar consistently adds Manwich in front of Sloppy Joe Seasoning, this recipe calls for a DRY seasoning envelope, don't think Manwich makes those.

Provided by Kisha

Categories     Pasta Shells

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 ounce) envelope Manwich sloppy joe mix
1 cup water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (7 ounce) package small shell pasta (cooked)
1 cup cottage cheese
1 cup shredded cheese

Steps:

  • Preheat oven to 350*.
  • In a large sauce pan cook beef over medium heat until no longer pink.
  • Stir in sloppy joe mix, water, tomato sauce & tomato paste.
  • Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
  • Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
  • bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.

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