SIMPLY SINFUL CINNAMON ROLLS
My good friend DeLynn took a Cinnamon Roll making class at the Culinary Institute 15 years ago and this is the recipe she's being using ever since. She brought these to a gathering this weekend and they were delicious! I can see why she's never strayed from this recipe...why change from the best!
Provided by Dine Dish
Categories Breads
Time 4h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Soften yeast in 1/2 cup of warm water, with 1 teaspoon sugar added; Set aside for five minutes.
- Put milk, sugar, salt, and about one cup flour in a large bowl,and beat well with a wooden spoon.
- Then add eggs and yeast mixture and a couple cups of flour and beat again.
- Add the soft butter and the rest of the flour,adding the rest of flour very slowly, until the dough is still too stiff to stir.
- Knead the dough until it is smooth and satiny, adding only enough to keep if from sticking.
- Add more of the flour, as needed.
- Place dough in a greased bowl, turning once to grease all sides.
- Let rise in warm place until double, about an hour,covering bowl with a towel or plastic wrap; I use my oven with the light on and the oven itself turned on for 30 seconds; The optimum temperature is around 90 degrees.
- Punch down, kneading for about 30 seconds to remove bubbles; Cover and let rise again.
- Punch down dough again.
- Cut with a knife into four parts, and shape into balls; Roll each ball into a 8 X 14 inch rectangle.
- Spread the dough with about 3 tablespoons butter, leaving far edge unbuttered.
- Spread with one fourth the cinnamon sugar mixture.
- Roll up; roll tightly; Pinch edges; Cut into slices.
- Place in greased pan and let rise until double in size, 45-60 minutes.
- Bake in a 350 degree preheated oven for 20-25 minutes.
- Frost with a powdered sugar glaze or light amount of canned vanilla frosting.
Nutrition Facts : Calories 600.9, Fat 21.6, SaturatedFat 13.1, Cholesterol 85.4, Sodium 589.6, Carbohydrate 94, Fiber 2.6, Sugar 43.6, Protein 9.1
OUT OF THIS WORLD SKINNY CINNAMON ROLLS
You can have a delicious full flavor cinnamon roll just like the one you get at the mall. But... without all the fat and calories. This recipe is easy and oh so delish!
Provided by skinnysweetsdaily
Categories Breakfast
Time 27m
Yield 8 Cinnamon rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees; have a cookie sheet lined with parchment paper.
- Keep the tube of crescent rolls in fridge until ready to use and you have all your ingredients ready to go.
- In a small bowl combine the sugar and cinnamon. Set aside.
- Melt the butter in microwave safe bowl and set aside.
- Now, take the tube out of fridge and roll out on a cutting board. You want to flatten the dough out with your hands to make a rectangle. You don't need to use a rolling pin but you can use one if you want to make the same thickness throughout.
- Spread the butter with a pastry brush over the entire dough. Save a little butter for when you have rolled up this up after the filling is inches.
- Sprinkle the sugar/cinnamon mixture over the butter (a nice coating). Save a little for when it's rolled up.
- Starting with the shorter end, roll the dough up into a log.
- Brush the remaining butter over the outside of the log and sprinkle the remaining sugar mixture over the butter.
- With a sharp knife cut the roll into 8 slices. To do this, start by cutting the roll in half then half again until you have 8 slices.
- Place the slices on the baking sheet. You will probably still have extra cinnamon sugar mixture so sprinkle that over the cut slices.
- Bake for about 10-12 minutes. Turn the pan around after 5 minutes and check after 10 minutes. They should look puffed, light brown and the bottoms will look light to medium brown as well. Remove from the oven and place on a cooling rack.
- To make glaze: In a small bowl blend the powdered sugar with the milk and mix up until you have a glaze consistency. If you have a mini whisk this makes for easier mixing. You can use a spoon or small fork as well. When the rolls are slightly cooled, drizzle the glaze over each roll.
- ENJOY these yummy treats!
Nutrition Facts : Calories 69.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 26.2, Carbohydrate 11.5, Fiber 0.8, Sugar 10.2, Protein 0.1
SIMPLY SINFUL CINNAMON MUFFINS.
this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and the aroma while baking...YUM
Provided by grandma2969
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400*.
- line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
- Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
- prepare the FILLING:.
- by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
- to make the BATTER:.
- in a large bowl, whisk together the melted butter, milk and eggs.
- In a seperate bowl, whisk together the dry ingredients.
- add the dry mixture to the liquid, stirring just until combined.
- divide half the batter evenly among the muffin cups --
- dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
- sprinkle with topping, pressing it in lightly.
- bake the muffins for 20-25 minutes or until they're golden brown --
- remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.
CINNAMON ROLLS
Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour cream to the dough mixture, and I've really liked the results.
Provided by Cookingfor7
Categories Breads
Time 3h30m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 16
Steps:
- In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 T. sugar, salt, bread flour and yeast. Set machine to Dough cycle. Press Start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Beat together butter, brown sugar and cinnamon. Spread dough with butter mixture.
- Roll up dough, beginning with long side. Slice into 16 one-inch slices and place in buttered jellyroll pan (or a 9x13 and another small pan). Brush outside of rolls with melted butter and sprinkle with additional brown sugar.
- Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350º F. Bake for 15 to 20 minutes.
- While rolls bake, beat together cream cheese, softened butter, confectioners' sugar, vanilla and salt. Remove rolls from oven and top with frosting.
Nutrition Facts : Calories 355.4, Fat 19.4, SaturatedFat 11.9, Cholesterol 60.3, Sodium 343.8, Carbohydrate 42.7, Fiber 1, Sugar 25.3, Protein 3.7
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