Festive Ham N Cheese Bread Sandwich Food
FESTIVE HAM N CHEESE BREAD SANDWICH
This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes. "I just stuff the bread and store it in the refrigerator, then pop it in the oven right before our guests arrive."-Dona Bass, Aberdeen Proving Grounds, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. , Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.
Nutrition Facts :
BREADLESS HAM AND CHEESE SANDWICHES
At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.
Provided by Food Network Kitchen
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
- Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.
GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES
Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.
HOT HAM 'N' CHEESE SANDWICHES
These are some yummy hot sandwiches and can be made ahead of time and then heated later. I've made them for our family and even a large group. The butter "spread" makes enough for double the sandwiches. Don't over use - more is not better on these sandwiches! The taste is great but when I've spread more on because it tastes so...good - I've ended up with soggy bread. This recipe came from a '99 Quick Cooking magazine.
Provided by DDW7976
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, mustard, onion and poppy seeds.
- Spread over cut sides of buns (moderatly- not thick).
- Layer ham and cheese on the bottom halves.
- Replace tops.
- Wrap each sandwich in foil.
- Place on baking sheet.
- Bake at 350 degrees for 25-30 minutes or until cheese is melted.
THE ULTIMATE LEFTOVER HAM SANDWICH * CHRISTMAS/EASTER *
Another family fav using holiday leftovers. There are variations depending on preferences(for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes, but try it this way if you can, it is DA BOMB! ** I have used mashed potatoes in place of the stuffing when we ran out of stuffing....still good. ***NOTE- I use my Recipe #259563 not pie filling.
Provided by Mommy Diva
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- On one slice of bread mix a bit of mayo (if used) and mustard to lightly cover bread.
- Layer ham, baked beans, cheddar, mashed potatoes and spoon desired amount of gravy (if desired to moisten) then spoon a small amount of cinnamon apples on top (although order isn't terribly important).
- Top with tomato and lettuce.
- Spread cream cheese on final piece of bread.
- Enjoy (grab a napkin and maybe a fork in case it gets messy!) ;).
Nutrition Facts : Calories 411.5, Fat 11.6, SaturatedFat 6.5, Cholesterol 30.5, Sodium 905.1, Carbohydrate 64.2, Fiber 5.4, Sugar 17.2, Protein 15
WAFFLED HAM AND CHEESE SANDWICHES
Categories Sandwich Cheese Pork Brunch Kid-Friendly Quick & Easy Mother's Day Back to School Lunch Winter Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12 children (makes 32 triangles)
Number Of Ingredients 6
Steps:
- Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
- Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
- Assemble and cook 4 more sandwiches in same manner.
- Just before serving, cut each sandwich into 4 triangles.
FESTIVE HAM 'N' CHEESE SPREAD
"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. , Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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