SLOPPY JOE
Steps:
- Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften - this should take around 5 to 10 minutes.
- When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.
- To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.
- Serving suggestions: Delicious served with an Everyday chopped green salad or some Brilliant broccoli.
- Jamie's top tips • Look out for ground beef with around 10% fat - if buying turkey, try to buy the best quality you can afford. Don't buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you. • This can be made completely ahead of time and reheated just before serving. If you're reheating Sloppy Joes, add water a little bit at a time to loosen. • If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile.
- Tips from the dietitian: • Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef - the leaner meat is better for the heart. • Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans.
Nutrition Facts : Calories 418 calories, Fat 6.8 g fat, SaturatedFat 2.5 g saturated fat, Protein 38.9 g protein, Carbohydrate 53.8 g carbohydrate, Sugar 20.3 g sugar, Sodium 1.31 g salt, Fiber 8.3 g fibre
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
FLAVORFUL SLOPPY JOES
Like sloppy joes but not all the leftovers? Now you can make just enough for two hearty sandwiches. The sauce level in the meat mixture is low, making it a little less messy to eat on a bun.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Nutrition Facts : Calories 379 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1112mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SLOPPY JOES
Recipe video above. Everybody loves Sloppy Joes - and they're easy to make from scratch! I like making it with crushed tomato and less ketchup, and skipping the flavoured canned tomato sauces. Ideal freezer food, and to scale up to make for gatherings. SWEETNESS: Sloppy Joes are typically quite sweet, this is less sweet than most. But if you want it with just a bit of sweetness, skip the brown sugar and add it in gradually towards the end, adjusting to taste.
Provided by Nagi
Categories Mains
Time 50m
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over high heat.
- Ad garlic and onion, cook for 2 minutes until onion is almost translucent.
- Add capsicum and cook for 2 minutes until softened.
- Add beef and cook, breaking it up as you go, until it changes from red to brown.
- Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves).
- Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid)
- Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy (see video). Adjust salt to taste.
- Toast rolls. Butter if desired (I don't).
- Pile on lots of filling, immediately top with cheese (heat should semi melt, otherwise pop under broiler/grill). Top with lid and serve immediately!
Nutrition Facts : Calories 407 kcal, Carbohydrate 42 g, Protein 26 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 891 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
SLOPPY JOE FOR ONE
This is one of my favorite lunches when I'm pressed for time. It can easily be adjusted for more than one person. Add curry powder for a kick (I always do!).
Provided by Vegan Courtney
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook the crumbles in a skillet with the onion and the salt.
- Combine the other ingredients in a microwave-safe bowl and nuke on high for 30-60 seconds.
- Mix the crumbles and onion with the sauce.
- Serve in a whole-wheat pita, on a tortilla, or whatever.
SLOPPY JOES
This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners.
Provided by danlynclark
Categories Lunch/Snacks
Time 30m
Yield 6 sloppy joes
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
- Drain fat from cooked beef.
- Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.
Nutrition Facts : Calories 333.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 50.6, Sodium 620.7, Carbohydrate 38.3, Fiber 2.4, Sugar 14.4, Protein 20.9
TASTY GRILLED CHEESE SLOPPY JOE RECIPE
The next time you're craving a hot, cheesy, comforting sandwich, skip the basic grilled cheese and opt instead for this grilled cheese sloppy joe recipe.
Provided by Kristen Carli,Mashed Staff
Categories main course, dinner
Time 37m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 F.
- Place frozen Texas toast slices on a baking sheet. Bake for 3 minutes on each side. Remove from oven.
- In a large skillet over medium heat, add the ground beef. Break up with wooden spoon. Cook until no longer pink, about 10 minutes. Add salt, pepper, brown sugar, ketchup, mustard, and water. Stir to combine. Continue to cook over medium heat for about 10 minutes.
- In a large skillet, add in 1 tablespoon of butter and allow to melt. Add 2 slices of Texas toast. Top with 2 slices of cheese on each toast slice, then add a scoop of sloppy joe meat to each one as well. Top each of the bottom halves with another piece of Texas toast, thus forming 2 complete sandwiches.
- Cover and allow to cook for 3 minutes on each side. Repeat this step until you've cooked all 4 sandwiches, and then serve immediately.
Nutrition Facts : Calories 658 calories, Carbohydrate 44 g carbohydrates, Cholesterol 115 mg cholesterol, Fat 38 g fat, Fiber 3 g fiber, Protein 34 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 995 mg, Sugar 15 g, TransFat 1 g
PHILLY CHEESESTEAK SLOPPY JOES
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Does it get any better?! It is meaty, cheesy, flavor-packed, insanely delicious comfort food at its finest. This recipe makes a fabulous low-cost alternative to cheesesteaks and is perfect for easy weeknight dinners, get togethers or game day. This make-ahead friendly recipe is made with juicy ground beef, sautéed bell peppers, and onions topped with melty cheese sandwiched in a toasted brioche bun. Serve your Philly Cheesesteak Sloppy Joes will Loaded Potato Salad, Broccoli Salad, or Creamy Bacon Pea Pasta Salad for a dinner the whole family will LOVE!
Provided by Jen
Categories Main Course
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray (15x21). Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns. Meanwhile you can continue with the recipe:
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add beef, onions and bell peppers and cook until beef is browned and onions are softened, about 7 minutes. Add garlic, and sauté 30 seconds.
- In a liquid measuring cup (or small bowl), whisk the beef broth, cornstarch and beef bouillon together until smooth. Add to the meat mixture followed by the ketchup, Worcestershire sauce, Dijon and all seasonings.
- Gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy, about 5 minutes.
- Stir in the sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind the flavors will be diluted with the cheese and buns.
- Divide mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving both top and bottoms cut side up) at 400 degrees F for 5-10 minutes or until cheese is completely melted. Top the sandwiches and serve immediately.
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Ratings 8Calories 498 per servingCategory Main Course
- Add the ground turkey and onions and cook until meat is browned, breaking up the meat as it cooks, about 5 minutes.
- Add the garlic and red peppers and continue cooking until vegetables are soft, another 5 minutes.
- Stir in the rest of the ingredients, reduce heat to low and continue cooking, stirring occasionally, for 5 minutes more.
ONE-POT HOMEMADE SLOPPY JOES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
4.9/5 (11)Total Time 30 minsCategory Main CourseCalories 315 per serving
- In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes. Stir in the onion, green pepper, and celery and cook until tender, 4-5 minutes, stirring occasionally,
- Add the remaining ingredients and simmer for 10-15 minutes or until you've taste-tested so many bites you've developed blisters on the roof of your mouth.
- Toast buns and melt cheese on one side of the buns. Load the sloppy joe mix onto the buns and serve with pickles and potato chips.
SLOPPY JOE - WIKIPEDIA
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Place of origin United StatesServing temperature HotCourse MainVariations Multiple
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- Once beef is cooked, drain away any excess fat. Then, add onion and cook for a few moments to soften.
- Add the remaining ingredients, stirring them in to combine. Reduce heat to simmer and cook for 30 minutes.
ALL-AMERICAN SLOPPY JOES - BETTER HOMES & GARDENS
From bhg.com
4/5 (10)Calories 403 per servingTotal Time 6 hrs 40 mins
- In a large skillet cook ground beef, onions, and garlic over medium heat until meat is brown and onions are tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, mustard, chili powder, vinegar, and hot pepper sauce.
- To serve, use a slotted spoon to spoon meat mixture onto roll bottoms. If desired, add desired toppers. Cover with roll tops.
BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES
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5/5 (15)Category Comfort Food, Dinner, Main Dish, MeatCuisine American, Comfort FoodTotal Time 30 mins
- Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
WHAT TO SERVE WITH SLOPPY JOES: 16 INCREDIBLE SIDE DISHES ...
From insanelygoodrecipes.com
4.9/5 (14)Estimated Reading Time 5 minsCategory Side DishesPublished 2020-01-14
- Baked Beans. Sloppy Joe’s and baked beans is perhaps the most classic combo ever. I don’t know who came up with the idea, but these two really complement each other.
- Potato Chips. How perfect is a bag of potato chips to go with your sloppy joe’s? It is light and crispy, which gives a nice contrast to the softness of the sandwich.
- Tater Tots. To me, nothing better goes with potatoes than cheese. Those two are truly a match made in heaven. So why not make yourself and your friends some cheesy tater tots to go with your Sloppy Joes?
- Mac and Cheese. These two are a match made in heaven. The cheesy mac pairs perfectly with the sweet and savory Sloppy Joe. Classic comfort food that even the kids will agree on.
- Potato Salad. If you haven’t noticed yet, I love me some potatoes. And with sides, the classic potato salad never disappoints. It’s hearty, creamy, tender, and easy to make.
- Sweet Potato Hash. From potatoes to sweet potatoes! Sweet potato hash is sweet and starchy, which blends well with the flavors of the sandwich. Plus, the crunchiness of the sweet potato chunks is a terrific contrast to the softness of Sloppy Joes.
- Dill Pickles. The spiciness and crunchiness of dill pickles offer a wonderful contrast to your sloppy joes. They’re easy to make at home, as well! You’ll need cucumbers, of course.
- Macaroni Salad. Now, this side dish is excellent if you’re feeding a starving crowd. It’s hearty and delicious, just like Sloppy Joes, making them a perfect combination.
- Pasta Salad. Give your Sloppy Joe dinner an Italian flair by pairing it with a rustic pasta salad. Picture this: a bowl of penne pasta accompanied by cucumbers, basil, black olives, cherry tomatoes, and drizzled with red wine vinegar.
- Corn on the Cob. You and your guests are most likely going to make a mess while devouring your Sloppy Joes, so while you’re at it, why not have some corn on the cob?
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- Green Beans. Garlic Green Beans with Bacon. A tasty vegetable side dish that goes well with a variety of main dish entrees, these buttery pan-fried Garlic Green Beans with Bacon are also extremely easy and fast to make!
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- Garden Salad. A simple green salad or garden salad is a light and healthy side dish to enjoy with your sloppy joes! It's easy to make and can be served with everyone's favorite dressing flavors to keep the whole family happy.
- Coleslaw. Cool and creamy coleslaw is a fantastic contrast to your sloppy joes! It's another super easy salad side dish for your dinner. Grab our friend Holly's coleslaw dressing recipe and chop up some cabbage.
- French Fries. Air Fryer Frozen French Fries. These perfectly crispy Air Fryer Frozen French Fries are the best way to enjoy fantastic fast-food style fries at home!
- Tater Tots. Air Fryer Tater Tots. These easy Air Fryer Tater Tots are the quickest way to get perfectly crisp tater tots when using frozen tater tots! No matter the air fryer model you use, your air fried tater tots are sure to become a favorite!
- Chips & Dip. French Onion Dip. This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip!
- Mashed Potatoes. Garlic Red Skin Mashed Potatoes. Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals!
- Potato Salad. There are many versions of potato salad that would be an excellent side dish for your sandwiches! From a classic mayonnaise-based potato salad to something fun like a baked potato salad.
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From lifeloveandgoodfood.com
5/5 (2)Total Time 30 minsCategory SandwichesCalories 601 per serving
- Crumble ground beef into a skillet. Cook and stir over medium-high heat until beef is no longer pink, about 7 to 8 minutes. Drain off the grease.
- Add chopped vegetables, garlic, salt, and pepper and continue cooking another 3 to 5 minutes until the vegetables are soft.
- Simmer 5 minutes or until Sloppy Joes are the desired thickness. Serve on buns and top with cheddar cheese and hamburger dill pickle slices.
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5/5 (1)Total Time 25 minsEstimated Reading Time 4 mins
- Heat a large skillet over medium high heat. Add oil and red pepper to the pan. Cook until softened, about 5 minutes. Stir frequently.
- Add ground beef, steak seasoning and honey to the pan. Use a wooden spoon to break up the meat and combine all ingredients.
- Reduce heat to medium and cook mixture 10-15 minutes, or until desired consistency is achieved.
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- Potato Chips. Potato chips are delicious with sloppy joes. We love to dip our potato chips in our dill pickle dip. Dill Pickle Dip Recipe. Try this easy dill pickle dip recipe It is so tasty and perfect for any gathering!
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- Corn on the cob. Corn on the Cob is one of our favorite side dishes. It’s inexpensive and so tasty. Boiling Corn on the Cob is simple and tastes amazing.
- Air Fryer fried pickles. If you have an air fryer, this recipe for crispy Air fryer fried pickles is so quick. You can get this on the table in under 10 minutes.
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