Skinny Seven Layer Taco Dip Food

7 LAYER TACO DIP

Steps:

• Spread the refried beans evenly in the dish.
• In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
• Spread the salsa over the sour cream.
• Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
• Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.

SKINNY SEVEN LAYER DIP

Steps:

• Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended.
• In another bowl, mash the avocado with the remaining lemon juice; set aside.
• Spread the shredded lettuce over a 12-inch serving platter.
• Layer the black beans evenly on top, followed by the Mexican-style corn.
• Spread the prepared sour cream mixture over the corn.
• Gently spread the avocado mixture on top of the sour cream.
• Pour the salsa evenly over the avocado mixture.
• Sprinkle the Mexican cheese blend, olives, green onions, and tomato on top.

SKINNY TACO DIP

Steps:

• In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
• Spread on the bottom of a large shallow glass dish.
• Top with shredded lettuce, tomatoes, shredded cheese and black olives.
• Serve with baked tortilla chips.

SKINNY SEVEN-LAYER TACO DIP

Steps:

• In a large skillet cook ground turkey and jalapeño, if using, with half of the taco seasoning mix (about 2 tablespoons) until turkey is no longer pink; remove from heat and set aside.
• Preheat oven to 325°F. Spread cream cheese into the bottom of a 13x9x2-inch baking dish. Spread cream cheese layer with refried beans. Stir the lemon juice into the mashed avocado and spread over refried bean layer. In a small bowl stir together sour cream, mayonnaise and remaining taco seasoning mix. Spread sour cream mixture on top of the avocado layer. Top with ground turkey mixture and sprinkle with cheese.
• Bake, uncovered, about 25 minutes or until heated through and cheese is evenly melted. Top with green onions, if desired, shredded spinach and chopped tomatoes. Serve with vegetable dippers and/or baked tortilla chips.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

SKINNY TACO DIP RECIPE

Steps:

• In a large mixing bowl, beat together Neufchatel cheese, sour cream, salsa and taco seasoning.
• Spread mixture on the bottom of a 9x13 baking dish.
• Top with shredded lettuce, tomato, shredded cheese and olives.
• Store covered with plastic wrap in the fridge until serving.
• Serve with tortilla chips.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans.
• Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl.
• Spread over the refried beans.
• Top the layers with salsa.
• Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
• Garnish with black olives. if desired.