Outback Mai Tai Copycat Food

OUTBACK MAI TAI COPYCAT

Outback Mai Tai Copycat image

Make and share this Outback Mai Tai Copycat recipe from Food.com.

Provided by LinnyJ

Categories Beverages

Time 2m

Yield 1 Drink, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces Captain Morgan's spiced rum
1 ounce orange juice
1 ounce pineapple juice
1 teaspoon crushed pineapple
3/4-1 ounce huckleberry syrup

Steps:

Put ingredients in a drink mixer and shake,
Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.

Nutrition Facts : Calories 81.5, Fat 0.1, Sodium 18.4, Carbohydrate 20.7, Fiber 0.2, Sugar 10.7, Protein 0.3

COPYCAT TRADER VIC'S MAI TAI

Copycat Trader Vic's Mai Tai image

The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants. You'll note that there's nary a drop of orange or pineapple juice. For this reason, Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai Tais.

Provided by CountryLady

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces of 17 year old j. wray & nephew rum
1 lime, juice of
1/2 ounce holland dekuyper orange Curacao
1/4 ounce trader vic rock candy syrup
1/2 ounce french garier orgeat syrup

Steps:

Pour all ingredients over shaved ice in a cocktail shaker.
Shake vigorously and pour into a collins glass.
Add a sprig of fresh mint.

Nutrition Facts : Calories 154.5, Sodium 7.1, Carbohydrate 7.6, Fiber 0.2, Sugar 3, Protein 0.2

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