Skinny Peanut Butter Iced Coffee Food

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CHOCOLATE PEANUT BUTTER ICED COFFEE



Chocolate Peanut Butter Iced Coffee image

Super easy iced coffee that can be made with items you most likely have.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h5m

Yield 1

Number Of Ingredients 6

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

  • Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  • Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g

WHIPPED PEANUT BUTTER ICED COFFEE



Whipped Peanut Butter Iced Coffee image

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 cup milk
1 tablespoon powdered peanut butter (such as PB2®)
1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
ice
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Steps:

  • Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 28 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 3.1 g, Sodium 146.8 mg, Sugar 23.9 g

LIGHT CARAMEL FRAPPE



Light Caramel Frappe image

It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!

Provided by flcook

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

3 cups ice cubes
1 cup 2% milk
1 cup strong brewed coffee, chilled
2 tablespoons sugar-free caramel topping
2 teaspoons vanilla extract
3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
1 tablespoon fat-free frozen whipped topping, thawed
1 tablespoon sugar-free caramel topping

Steps:

  • Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

Nutrition Facts : Calories 304 calories, Carbohydrate 53.2 g, Cholesterol 19.5 mg, Fat 4.9 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 213.3 mg, Sugar 13.5 g

SKINNY VEGAN COFFEE SHAKE



Skinny Vegan Coffee Shake image

A friend gave me this recipe which is great when you need a pick-me-up boost. Made with some of my favorites, such as coffee, banana, and peanut butter. Not only is it delicious but it is low in calories, high in protein, and it's vegan!

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¾ cup soy milk
¼ cup brewed coffee, cooled
½ medium banana, frozen
1 tablespoon peanut butter
1 tablespoon instant coffee granules
½ teaspoon vanilla extract
2 (1 gram) packets stevia powder
5 to 6 ice cubes, or as needed

Steps:

  • Combine soy milk, coffee, banana, peanut butter, coffee granules, vanilla, stevia powder, and ice cubes in a blender; blend until smooth.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 31.3 g, Fat 11.6 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 170.5 mg, Sugar 16.3 g

SKINNY ICED COFFEE



Skinny Iced Coffee image

Make and share this Skinny Iced Coffee recipe from Food.com.

Provided by daggle

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

2/3 cup brewed hazelnut-flavored coffee
2/3 cup nonfat milk
2 (1 ounce) packets Splenda sugar substitute
10 ice cubes

Steps:

  • Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
  • While coffee is brewing put All other ingredients in a beverage shaker.
  • Add coffee and shake until mixed well and cool.
  • Pour in glass and enjoy!
  • (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).

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