Skim Milk Granita Food
SKIM MILK GRANITA
Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice.
Provided by krolek
Categories Frozen Desserts
Time 2m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in blender (or deep and narrow container for the immersion blender).
- Blend on high in a five second burst and then move the larger cubes closer to the blade.
- Repeat the five second bursts until the cubes are chopped into fine grains.
- Pour in a glass and add a straw and/or spoon.
Nutrition Facts : Calories 134.9, Fat 0.6, SaturatedFat 0.4, Cholesterol 4.9, Sodium 148.6, Carbohydrate 22.1, Sugar 8.5, Protein 9.7
MILK CHOCOLATE GRANITA
A different twist on the chocolate granita, this one uses milk, giving it a bit of an ice-cream-like taste. Sixty grams of sugar gives a nice dark chocolate flavor, if you're looking for more of a true "milk chocolate," you may want to add a bit more. Adapted from the "Ask Mario" site, where it was the topping of a much more complicated dessert. I've added volume equivalents to the weight measures so you can make this without a scale.
Provided by Kitty Z
Categories Frozen Desserts
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix water and milk.
- Place over low heat, then add sugar to dissolve.
- When sugar is dissolved, add chocolate and cocoa.
- Pour into a baking dish or other wide, shallow container (the shallower the granita is in the dish, the faster it will freeze).
- Allow to cool slightly (at least until it is no longer steaming).
- Cover and freeze for one to two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
- Repeat every 20 to 30 minutes, until the granita is completely frozen (the texture should be somewhere between flaky and slushy).
- Keep frozen until ready to serve. If the granita becomes too solid before serving, allow to sit at room temperature until slightly softened, then use a fork to loosen.
- QUICK GRANITA METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.
Nutrition Facts : Calories 129.1, Fat 10.7, SaturatedFat 6.6, Cholesterol 1.4, Sodium 42.1, Carbohydrate 11.1, Fiber 4.3, Sugar 3.8, Protein 5.5
CREAMY MELON GRANITA
Icy melon milk granita is an easy make-ahead treat for a hot summer day. (No need to scrape our sherbet-like mixture every 30 minutes, as with most granitas -- just rake it once at the end for the right consistency.)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine melon with condensed milk, lime or lemon juice, and salt. Puree until smooth. Transfer to an 8-inch square baking dish; freeze until firm. Before serving, scrape with a fork until it has the texture of shaved ice.
More about "skim milk granita food"
WHAT IS GRANITA AND HOW IS IT MADE? | FINE DINING LOVERS
Web Jun 21, 2021 To make the granita, add the ingredients to a food processor, and purée until the mixture is roughly the consistency of a smoothie, then pour it into a shallow pan and put it straight in the freezer. …
From finedininglovers.com
From finedininglovers.com
HOW TO MAKE GRANITA OUT OF ANYTHING - FOOD NETWORK
Web Jul 7, 2022 To freeze your granita liquid properly, grab a freezer-safe dish that has a lot of surface area but high sides to trap the liquid in a thin layer, like a 9-by-13-inch cake pan or large casserole ...
From foodnetwork.com
From foodnetwork.com
GRANITA - WIKIPEDIA
Web Granita ( pronounced [ɡraˈniːta]; in Italian also granita siciliana [1] [ɡraˈniːta sitʃiˈljaːna]) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE GRANITA - SERIOUS EATS
Web Sep 17, 2020 Coconut granita. After trying both light and regular canned coconut milk, I liked the creaminess of the full-fat version, especially when combined with lime juice. This was 1 can of coconut milk (13.5 fl oz), 1/3 …
From seriouseats.com
From seriouseats.com
HOW TO MAKE GRANITA WITHOUT A RECIPE | EPICURIOUS
Web May 8, 2017 Pop it in the freezer (it's best if it's flat) and let it be for half an hour. 4. Scrape It Every 30 Minutes for 2 Hours. After a half hour in the freezer, pull your baking dish of granita-in-the ...
From epicurious.com
From epicurious.com
BEST FROZEN HORCHATA RECIPE - HOW TO MAKE HORCHATA …
Web Jul 20, 2020 Directions. Rinse the rice until the water runs clear. Add to the bowl of a food processor or blender with the cinnamon and 1 cup of water. Blend until the rice is a coarse sand-like texture.
From food52.com
From food52.com
HOW TO MAKE STRAWBERRY SICILIAN GRANITA - THE PETITE COOK™
MELON, SAGO, COCONUT - NETWORK TEN - 10 PLAY
Web May 19, 2022 Place desiccated coconut and brown sugar into a bowl and whisk to combine. Line the base of an 11cm springform tin with baking paper and trim excess. …
From 10play.com.au
From 10play.com.au
VANILLA LATTE COFFEE GRANITA RECIPE (DAIRY-FREE, SOY-FREE, VEGAN)
Web Sep 8, 2021 Instructions. In a 2 quart freezer-safe container, stir together the coffee and sugar until the sugar has dissolved completely. Whisk in the coconut milk and vanilla. Let the mixture to cool to room temperature, or chill it in the refrigerator. Freeze the mixture for at least three hours, stirring every half hour.
From godairyfree.org
From godairyfree.org
MILK & CREAMS - SAVE-ON-FOODS
Web Fairlife - Skim Milk 0% M.F. - Lactose Free, 1.5 Litre, $6.19 This fat-free ultra-filtered milk has 50% more protein, 30% more calcium and 50% less sugar than typically found in …
From saveonfoods.com
From saveonfoods.com
SKIM MILK: IS IT BETTER FOR YOU THAN WHOLE MILK? - WEBMD
Web Skim milk, also labeled as nonfat milk. The milk fat is removed so it’s fat-free. Skim milk is not creamy. ... In the past, it was thought that foods that are higher in fat were bad.
From webmd.com
From webmd.com
SLUSH, GRANITA, FROZEN BEVERAGE MIXES – FUN FOODS CANADA
Web Yield: 384 oz. Make Adult Granita (Frozen Wine Cocktails) - Pour 7 Quarts (7 Liters) of wine into container, add one (3lbs) bag of your choice of our 4 in 1 Beverage Mix and stir really well until fully dissolved and pour into the frozen beverage machine. For Froze (Frozen Rose), use 7 L of Rose with one bag of our Neutral Slush Base.
From funfoods.ca
From funfoods.ca
HOW TO MAKE THE PERFECT GRANITA | FEATURES | JAMIE OLIVER
Web Jul 25, 2017 Blitz the fruit into a smooth purée with a hand blender or food processor. Combine the purée, or fruit juice, with the base syrup and pour into a shallow container. Freeze for 2 to 3 hours.
From jamieoliver.com
From jamieoliver.com
GRANITA - AUTHENTIC ITALIAN BEVERAGE RECIPE | 196 FLAVORS
Web Dec 5, 2022 Almond granita. Place all the ingredients in blender for 4 minutes. Cool and pour the mixture into a shallow rectangular freezer-proof container. Cover and place in the freezer. Using a fork, scrape the surface of the preparation every 30 minutes to form ice crystals so that the mixture does not turn into ice.
From 196flavors.com
From 196flavors.com
GRANITA RECIPES | BBC GOOD FOOD
OUR FOODIE GUIDE TO SICILIAN GRANITA | ITALY MAGAZINE
Web Jul 10, 2019 A Sicilian granita requires only ice paired with fruit juice, espresso, or nut milk. However, like many of Italy’s most important culinary traditions, the simplicity of the recipe can be deceiving, and there are as many varieties of granita as there are Sicilians. As in making a fine wheel of Parmigiano-Reggiano or a bottle of traditional ...
From italymagazine.com
From italymagazine.com
HOW TO MAKE GRANITA FROM ANY FRUIT | KITCHN
Web Jan 29, 2020 Freeze the purée in a shallow pan for 30 minutes. Pour the purée into a 9x13-inch metal pan. The purée should be about 1/2 inch deep, although it's OK if the purée is deeper; it will just take longer to freeze. Freeze for 30 minutes. Scrape the granita with a fork and freeze again. Take the pan out of the freezer.
From thekitchn.com
From thekitchn.com
THIS REFRESHING ALMOND GRANITA RECIPE IS HOW TO DO SUMMER JUST AS …
Web Jul 16, 2020 You steep the almonds with milk (dairy or almond milk work great) and honey in a pan, then blend and strain the mixture into a shallow pan. You then place the pan in …
From washingtonpost.com
From washingtonpost.com
COCONUT GRANITA | COOK FOR YOUR LIFE
Web Directions . Mix all the ingredients together until well blended. Taste for sweetness. Pour into a 9 x 9 x 2-inch glass baking pan and put into the freezer.
From cookforyourlife.org
From cookforyourlife.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love