PIZZA PASTA
Very easy to make, and kids will love it!
Provided by ATHIELEN
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
PASTA PIZZA
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SKILLET DEEP DISH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes.
- Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
- The order of topping layers is very important to achieving a crisp bottom pizza crust. Begin with the sausage. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
- Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.
SKILLET SPAGHETTI AND MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Cook the spaghetti according to its package instructions, removing from the pasta water 1 minute prior to "al dente". Set aside.
- Meanwhile, combine the beef, breadcrumbs, Parmesan, cream, egg, half the garlic and 1 tablespoon oregano in a large bowl. Sprinkle with salt and pepper. Using your hands or a wooden spatula, mix together until well combined. Portion into 10 meatballs. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs, turning as needed, until browned on all sides, 5 to 6 minutes. Move the meatballs to the edge of the skillet.
- Reduce the heat to medium and add the onion to the center of the skillet, along with the remaining garlic and oregano. Cook to release the flavor, a minute or two. Add the tomatoes and crushed red pepper, along with 1/2 cup hot water. Season with a pinch of salt and pepper, then carefully stir the meatballs into the sauce. Simmer, allowing the sauce to reduce slightly and the meatballs to finish cooking, about 15 minutes. Taste and adjust seasoning as needed.
- Add the pasta to the skillet and toss with the sauce, making sure to thoroughly coat the noodles in the sauce. Arrange the meatballs on top of the pasta and sprinkle the mozzarella on top, being careful not to completely cover the meatballs and sauce (so it looks pretty after baking) and transfer to the oven. Bake until bubbly and the cheese is completely melted, about 12 minutes.
- Remove the skillet from the oven and top with Parmesan and the fresh basil. Serve straight from the skillet.
PEPPERONI PIZZA SKILLET
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. -Anna Miller, Quaker city, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 512 calories, Fat 30g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 1235mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
SKILLET MACARONI PIZZA
This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings
Provided by melanie foley
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beef in a large skillet over medium-high heat until no longer pink: drain.
- Blend in 2 1/2 cups water and spaghetti sauce- bring to a boil.
- Stir in macaroni.
- Reduce heat to medium and simmer 10-12 minutes or until macaroni is tender.
- Stir in half of chees and pepperoni.
- top with remaining cheese and pepperoni.
- Let stand for 5 minutes or unitl cheese is melted.
Nutrition Facts : Calories 459.2, Fat 18.4, SaturatedFat 8.8, Cholesterol 83.6, Sodium 358.7, Carbohydrate 40.2, Fiber 1.7, Sugar 1.4, Protein 31.1
SKILLET SPAGHETTI
Make and share this Skillet Spaghetti recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, cook ground beef until it is no longer pink and drain.
- Add the remaining ingredients, add salt and pepper if desired (I don't add it but if hubby makes this he adds pepper), except parmesan cheese.
- Bring the mixture to a boil.
- Reduce heat, cover and simmer for 15 minutes or until spaghetti is tender.
- Top with parmesan cheese if desired.
Nutrition Facts : Calories 377.8, Fat 12.3, SaturatedFat 4.8, Cholesterol 73.7, Sodium 682.8, Carbohydrate 36.8, Fiber 4.1, Sugar 8.5, Protein 29.7
PIZZA DI SPAGHETTI
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.
- In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.
- In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
- In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
- Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
More about "skillet spaghetti pizza food"
PIZZA PASTA SKILLET CASSEROLE - MIDWEST LIVING
From midwestliving.com
5/5 (2)Total Time 1 hr 10 minsServings 8Calories 387 per serving
- Cook pasta according to the package directions, except omit the salt; drain. Return drained pasta to pot.
- In a large oven-going skillet, cook ground beef, onion and mushrooms until meat is brown and onion is tender; drain off fat.
- Stir in the reserved quartered pepperoni slices, the pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt and onion salt. Add beef mixture to the cooked, drained pasta in the pot. (Do not rinse skillet.) Stir to combine.
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Reviews 1Servings 4Cuisine AmericanCategory Main Course
- In a large skillet over medium heat, add the vegetable oil and diced peppers. Sauté for 2 minutes or until the peppers are tender.
CHEESY SKILLET PIZZA PASTA BAKE - KILLING THYME
From killingthyme.net
Cuisine American, ItalianCategory Main CourseServings 4Total Time 30 mins
- While the pasta cooks, heat a bit of olive oil in a skillet over medium-high heat. Add the diced onions and let them simmer until they've softened slightly—about two minutes. Add the mushrooms and green peppers, and let them cook until soft—about five minutes—stirring occasionally. Hit the skillet with a pinch of salt and a crack of pepper. Stir in the chopped pepperoni and, finally, add the noodles.
- Gently toss the noodles to evenly distribute the cooked ingredients throughout. Add the marinara and freshly chopped oregano, and toss the pasta until it's evenly coated with sauce. Sprinkle the pasta with the mozzarella cheese, then top the cheese with slices of pepperoni, mushrooms, and green peppers.
PIZZA PASTA SKILLET CASSEROLE - THIS OLE MOM
From thisolemom.com
Cuisine ItalianCategory DinnerServings 8Total Time 40 mins
- Lightly salt a pot of water and cook the pasta according to the directions.Once the pasta is finish cooking, drain and save for later.
- Next, remove 18 slices of pepperoni from the package, then cut the remaining pepperoni in fourths.
- In a large size pot brown the Italian Sausage, drain grease. Add the cut pepperoni and diced veggies to the pot.Cook the meat and vegetables on low heat until the veggies are tender.
SKILLET SPAGHETTI FOR TWO - FOOD WINE AND LOVE ROMANTIC
From foodwineandlove.com
4.4/5 (40)Total Time 30 minsCategory DinnerCalories 225 per serving
- If you are adding meat to your sauce, cook the meat as described above until browned. Then drain the meat and set it aside.
- Add the sauce and the garlic to the skillet and heat this on medium heat.Also, add any additional seasonings at this time. When it becomes warm, about 2-3 minuets, stir in the water.
- Turn the heat up to medium high and bring the contents of the skillet to a boil. When the skillet begins to boil, stir in the pasta (you can break it up) and cover. Reduce the heat to a low setting and allow the pasta to cook, stirring occasionally to prevent the pasta from sticking and the sauce from burning. You can also stir in the meat at this time or stir the meat in after the pasta has finished cooking.If the sauce begins to dry out too quickly, you can add a bit more water as needed. The Spaghetti should be done or tender in about 15-18 minutes.
- Remove the skillet from the heat and top or with or stir in your cheese and any optional meat if you desire to add the meat here.
MEATBALL PIZZA RECIPE | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Cuisine ItalianTotal Time 25 minsCategory Main CourseCalories 378 per serving
- Preheat oven to 450 degrees. Place crust over skillet and fold excess down and inward to form a deep-dish crust. Make a few 1 inch slits in bottom of dough and bake for 10 minutes.
- Remove from oven and top with pizza sauce, minced garlic, and Italian seasoning. Spread evenly to coat. Add onion, meatballs, and top with cheeses. Bake for an additional 10 minutes. Remove and slice and garnish with fresh cut basil and red pepper flakes.
SKILLET CHICKEN SPAGHETTI - 5 BOYS BAKER
From 5boysbaker.com
Category PastaTotal Time 35 mins
- In a 12-inch cast-iron skillet (or any 12-inch skillet), melt butter over medium heat. Add onion and bell peppers, cook, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in garlic.
- Stir in flour and cook 1 to 2 minutes. Whisk in broth and cook until bubbly, 3 to 4 minutes, stirring frequently. Whisk in half-and-half and cook, stirring constantly, until bubbly. Stir in Parmesan cheese and remove from heat. Add chicken and cooked spaghetti. Using a rubber spatula, carefully stir until well combined and noodles are well coated. Season with salt and pepper to taste.
PIZZA PASTA SKILLET - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 17Category Dinner RecipesServings 5Total Time 25 mins
- Heat a large skillet over medium high heat. Add Italian sausage and onions, breaking apart the sausage. Cook for 5-6 minutes, until cooked. Add garlic and pepperoni. Stir and cook for about 1 minute, until fragrant.
- Stir in tomato sauce, seasonings, pasta, and chicken stock. Bring to a boil. Cover and reduce heat to medium. Cook for 8-10 minutes, stirring occasionally, until pasta is cooked.
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From dontwastethecrumbs.com
Cuisine AmericanCategory Main MealsServings 4Total Time 25 mins
- While the pasta is cooking, warm garlic and olive oil in a large sautee pan for 1-2 minutes, or until garlic starts to turn light brown.
- Add in the zucchini, squash and eggplant, stirring well to coat with oil and garlic. Cover with a lid and cook for 4 minutes.
- Uncover, stir well, and cover again; cook for another 4 minutes, or until the vegetables are tender.
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From ricardocuisine.com
5/5 (45)Category Main DishesServings 4Total Time 1 hr 10 mins
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- Meanwhile, in a small pot over medium-high heat, brown the garlic in the oil. Add the tomatoes. Season with salt and pepper. Cover and simmer for 15 minutes. Off the heat, using a potato masher, crush the tomatoes until the sauce is smooth. Let cool.
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From thisgalcooks.com
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- Heat the olive oil over medium heat in a large oven-safe skillet. Season the veggies with the Italian seasoning and then add them to the skillet. Cook until tender. Remove from the skillet and set aside.
- Add the italian chicken sausage to the skillet and cook until browned. Be sure to break it up/crumble it as it is cooking.
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