Homemade Oreos With Cream Cheese Frosting Cake Mix Cookies Food
HOMEMADE OREOS WITH CREAM CHEESE FROSTING (CAKE MIX COOKIES)
These are probably the easiest, fastest cookies ever. Add some oil and eggs to a cake mix, whip up a cream cheese frosting, and you're done! These homemade Oreos are so tender and moist!
Provided by Karen
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silpat.
- In a large bowl or stand mixer, beat together the cake mix, oil and eggs. Mix until combined.
- Use your hands to roll the dough into balls that are a little smaller than a golf ball. Place them about 2 inches apart on the baking sheet.
- Bake at 350 for 9-11 minutes. Take them out when they have just barely stopped shining on top.
- Make the rest of the dough into cookies and bake.
- Clean out your mixing bowl (or get a new one) and make the Cream Cheese Frosting. I used 2 cups of powdered sugar, but you can use more to taste.
- Use a spatula or knife to spread frosting on the bottom of a cookie. Top with another cookie.
- Eat with a giant glass of milk!
Nutrition Facts : ServingSize 1 g, Calories 770 kcal, Fat 36 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 642 mg, Carbohydrate 113 g, Fiber 1 g, Sugar 91 g, Protein 4 g, TransFat 1 g, UnsaturatedFat 24 g
OREO COOKIE AND CREAM CHEESE FROSTING
Make and share this Oreo Cookie and Cream Cheese Frosting recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat softened butter and cream cheese with electric mixer until fluffy, about 3 - 5 minutes.
- Slowly add sugar, 1 cup at a time. Add vanilla; mix until smooth. Gently stir Oreos into the frosting, careful to not over stir.
Nutrition Facts : Calories 304.2, Fat 16.4, SaturatedFat 9.2, Cholesterol 41.2, Sodium 186.8, Carbohydrate 38.9, Fiber 0.3, Sugar 34.7, Protein 1.9
HOMEMADE OREO COOKIES
Make and share this Homemade Oreo Cookies recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Cookies:.
- Mix cake mix, eggs and oil together well.
- Shape into marble size balls.
- Bake at 350°F for 10 minutes. They are done when the tops looked cracked.
- Filling:.
- Mix margarine, cream cheese, icing sugar and vanilla together.
- When cookies are completely cooled, frost the flat side of one cookie and then sandwich with another cookie.
OREO CAKE & FROSTING FOR OREO CAKE
This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. This recipe couldn't be simpler, but it is so good. Top cake with Frosting for Oreo Cake (below) or with your own favorite frosting. Yummy.
Provided by NELady
Categories Dessert
Time 45m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed.
- Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
- Bake at 350*F for 24-30 minutes or until toothpick inserted in center comes out clean.
- Cool for 15 minutes; then remove from pans. Let cool completely and frost.
- FROSTING: With mixer combine all ingredients. Beat together until creamy. Ice the first layer of cake and place second layer on top; ice top and sides. Sprinkle with extra crushed Oreo cookies on top, if desired.
Nutrition Facts : Calories 1247, Fat 76.1, SaturatedFat 25.4, Cholesterol 61, Sodium 790.2, Carbohydrate 139.2, Fiber 1.6, Sugar 112, Protein 6.8
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