EASY CHEESY POTATO CASSEROLE
Great easy recipe.
Provided by mfreund91
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g
EASY BEEFY CHEESY ENCHILADA CASSEROLE
Sunny takes enchiladas to new heights with this tall, layered pie- well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese. Put the baking dish on a baking sheet in the oven to catch any cheese drips-this pie's a bubbly one.
Provided by Sunny Anderson
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350degrees F.
- For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic. Stir to blend and cook until fragrant. Then add the beef broth and crushed tomatoes. Raise the heat to bring the mixture to a boil, and then lower to a simmer and cover, simmering for 20 minutes more. (The sauce can be stored and frozen at this point.)
- For the beef filling: Meanwhile, in a large pan with straight sides, add the olive oil over medium-high heat. When the oil begins to swirl, add the onions and green and yellow bell peppers. Add the garlic and cook until tender, about 4 minutes more. Add the ground beef, broth, cumin, onion powder, thyme, tomatoes and Spanish seasoning, allowing time between each addition to blend. Season with a pinch of salt and a grind or 2 of pepper (the Spanish seasoning adds salt content, so be careful to not over season). Stir and break down the beef into bits using a spoon or fork. Cook until the beef is cooked through, 8 to 10 minutes. (The beef can be stored and frozen at this point.)
- To assemble the casserole: Toss the shredded cheeses together to blend and set aside. Add 1/2 cup of the red sauce to a 9 1/2-inch deep-dish baking dish and spread to coat the bottom evenly. Top with 6 tortillas, overlapping to cover the bottom of the casserole dish. Layer the dish by next adding half of the beef mixture and 1/2 cup of the shredded cheeses, spreading evenly in the casserole. Next, dunk 6 tortillas, one by one, in the warm red sauce and layer over the cheese and beef, overlapping where needed. Top with the remaining beef, another 1/2 cup of the shredded cheeses and another layer of tortillas dunked in the red sauce. Pour the rest of the sauce over the top, spread evenly and finish with the remaining shredded cheese. Place dish on a baking sheet and bake until the cheese is melted and the sauce bubbles, 25 to 30 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly. Cover loosely with foil if it's browning too quickly. Serve hot.
EASY PEASY CHEESY CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy casserole makes use of leftover ham chicken or turkey
Provided by Barbara H.
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In large bowl add meat, potatoes, can undrained peas.
- Fold in condensed soup and cheese.
- Turn into glass casserole dish sprayed with nonstick spray.
- Bake in oven for 20 -30 minutes until bubbly and slightly brown on top.
Nutrition Facts : Calories 317.5, Fat 18.4, SaturatedFat 7.9, Cholesterol 62.1, Sodium 634.8, Carbohydrate 16, Fiber 3.9, Sugar 5.3, Protein 21.7
EASY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about twenty years ago, and added leeks. Just make sure you clean the sliced leeks in water.
Provided by Martha B.
Categories Potato
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.
Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 39.4, Sodium 554.9, Carbohydrate 8, Fiber 0.3, Sugar 1, Protein 9.8
CHEESY PASTA CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY HASHBROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. It's everyone's favorite hashbrown casserole! It does not get better than this!
Provided by khippie777
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except potatoes. Mix well.
- Fold in potatoes.
- Spray large baking dish (13x9x2 preferably). Pour in mixture.
- Bake 35-40 minutes.
- Enjoy!
Nutrition Facts : Calories 253.1, Fat 23, SaturatedFat 13.6, Cholesterol 60, Sodium 559.4, Carbohydrate 4.3, Fiber 0.1, Sugar 0.5, Protein 7.8
CHEESY BEEF POTATO CASSEROLE #SP5
Make and share this Cheesy Beef Potato Casserole #SP5 recipe from Food.com.
Provided by daemonofsin
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat pan on stove top on Medium to Medium High heat.
- Cook Ground Sirloin till thoroughly cooked.
- Remove Ground sirloin from pan and coat bottom with oil.
- Add potatoes cooking thoroughly till they are nice and crispy.
- Add Ground Sirloin back to pan and top mixing together.
- Add Cheese to the top and melt.
- Serve hot.
Nutrition Facts : Calories 367.6, Fat 23.9, SaturatedFat 12, Cholesterol 118, Sodium 426, Carbohydrate 1.2, Sugar 0.6, Protein 35.1
CHILI CHEESY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).
Provided by MiscElaine
Categories One Dish Meal
Time 35m
Yield 8 Squares, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees, Bake time: 25-30 minutes.
- Use rectangular cake pan (9x13) approximately.
- Spray pan with cooking spray.
- Layer diced potatoes evenly across bottom.
- Layer Chili sauce (with beans or without) on top of potato dices.
- Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
- Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
- Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).
Nutrition Facts : Calories 361.9, Fat 26.4, SaturatedFat 11.4, Cholesterol 74.5, Sodium 873.2, Carbohydrate 14.6, Sugar 2, Protein 17.2
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