Beatrice Ojakangas Wikipedia Food
TOURTIERE (BEATRICE OJAKANGAS)
Make and share this Tourtiere (Beatrice Ojakangas) recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the ground meats, onion, garlic, cloves, parsley, celery, salt, and pepper, stirring, until the meat is cooked, about 20 minutes.
- Taste and adjust seasoning.
- Add in the cracker crumbs and cool slightly; discard the cloves.
- Preheat oven to 450°; divide the pastry into two parts.
- Roll out one half and fit into a 10-inch pie pan.
- Spoon the meat mixture into the crust.
- Roll out the remaining pastry and place over the filling, trim and seal edges.
- Brush the top of the pastry with milk (optional-roll out the pastry scraps and cut into shapes; place them on top of the pie and brush again with milk).
- Slash the top to make vents; bake for 15 minutes, then decrease heat to 350° and bake until the crust is golden, 15-20 minutes.
- Cut into wedges and serve hot or at room temperature.
Nutrition Facts : Calories 371.8, Fat 25.2, SaturatedFat 8.6, Cholesterol 77.7, Sodium 479.2, Carbohydrate 12.4, Fiber 1.2, Sugar 0.9, Protein 22.5
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