Cheese Snaps Food
CHEESE SNAPS
Testing. Somewhere between a savory cookie and a cracker. Great for holidays and parties! Prep time includes chill time.
Provided by MommyMakes
Categories Lunch/Snacks
Time 3h15m
Yield 72 crackers
Number Of Ingredients 7
Steps:
- Sift flour, cayenne and salt together. Set aside.
- Combine butter with cheeses.
- Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
- Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
- Preheat oven to 325ºF.
- Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
- Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.
Nutrition Facts : Calories 41.1, Fat 3.7, SaturatedFat 2, Cholesterol 8.6, Sodium 46.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.7
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