YUMMY SKILLET PORK CHOPS
Make and share this Yummy skillet pork chops recipe from Food.com.
Provided by Mudpupsall
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the chops in oil until no pink remains.
- Remove from skillet.
- Combine soup, sugar, vinegar, and garlic in skillet.
- Cook over high heat, stirring frequently, until it thickens.
- Place the chops back into skillet, turning to coat and heat through.
- Serve over rice.
SKILLET PORK CHOPS IN PINK SAUCE
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Provided by Jason
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season pork chops with seasoned salt, salt, and black pepper.
- Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.
- While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.
- Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 266.6 calories, Carbohydrate 14.3 g, Cholesterol 48.4 mg, Fat 13.8 g, Fiber 0.9 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 661.7 mg, Sugar 9.2 g
PORK CHOPS WITH APPLE SAUCE
Steps:
- In a shallow pan, pour marinade over pork chops and marinate for 1 hour.
- Remove the meat from the marinade and drain off the excess. In a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juices. Sprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepper. They should be well browned on the outside and pink in the center. Transfer the pork chops to a roasting pan, place in a single layer and set aside.
- In the same skillet, saute apples in a bit more butter and oil, add more parsley and thyme. Deglaze the pan with brandy. Pour in brown sauce and cider vinegar to create a pan sauce. Spoon the apple sauce over the pork chops. Sprinkle with more chopped herbs and salt and pepper.
- Roast in a preheated 325 degree oven for 15 to 20 minutes. A meat thermometer inserted into the pork should read 155 degrees F.
SKILLET PORK CHOPS WITH KIWI SAUCE
Make and share this Skillet Pork Chops With Kiwi Sauce recipe from Food.com.
Provided by Oolala
Categories Kiwifruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork in a 10" skillet over medium heat until brown; drain and leave in skillet.
- Sprinkle with salt.
- Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
- Remove pork to a platter and keep warm.
- Mix cornstarch and water into the skillet and gradually stir.
- Heat until boiling, stirring constantly.
- Simmer 1 minute. Stir in kiwi and pour over the pork.
Nutrition Facts : Calories 403.6, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 404.7, Carbohydrate 11.3, Fiber 0.6, Sugar 8.7, Protein 41.5
SPICY SKILLET PORK CHOPS
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens New Dieter's Cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
- Trim fat from chops. Sprinkle both sides of each chop with chili powder. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
- To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.
PORK CHOPS SKILLET
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CAST IRON SKILLET SWEET AND SOUR PORK CHOPS
An ever-so-easy way to add a little zip to pork chops cooked in a cast iron skillet. Serve over buttered rice for a quick and easy dinner.
Provided by BirgitJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Combine tomato paste, pineapple juice, raisins, brown sugar, cornstarch, vinegar, ginger, red pepper flakes, and seasoned salt in a medium bowl and set aside.
- Rinse pork chops and pat dry. Melt butter in a cast iron skillet over medium-high heat. Add chops and brown on both sides, 5 to 8 minutes total. Do not drain the skillet.
- Pour in the tomato paste mixture, reduce heat, and let simmer until sauce thickens to a gravy consistency and pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 598.3 calories, Carbohydrate 92.4 g, Cholesterol 74.1 mg, Fat 18.1 g, Fiber 6.9 g, Protein 24 g, SaturatedFat 9.4 g, Sodium 1141.6 mg, Sugar 64 g
SAUCY PORK CHOP SKILLET
Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan., Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes., Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
Nutrition Facts :
CAST IRON SKILLET PORK CHOPS WITH DIJON SAUCE
This is a quick, simple cast iron pork chop recipe that is packed with flavor, and also low carb! The bonus is this sauce would be great on chicken and beef as well. Note: I'm not the biggest fan of any type of mustard, but I found this sauce to be divine and the mustard is not overpowering at all.
Provided by norah
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blot pork chops on each side with a paper towel to absorb any moisture. Score the fat along the side on each chop so they don't curl. Season both sides of each chop with garlic powder, onion powder, salt, and pepper.
- Heat 1 1/2 tablespoons butter and olive oil in a large cast iron skillet over medium-high heat. Cook pork chops in the hot skillet until a nice crust is formed, about 2 minutes per side. Transfer to a baking dish.
- Bake in the preheated oven until no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
- While pork chops are baking, pour off all but 2 tablespoons of fat from the skillet and reduce the heat to medium. Add onion and cook until softened, 3 to 4 minutes. Add 1/2 cup of wine and bring to a boil. Let wine reduce by half, scraping up any browned bits on the bottom of the pan. Stir in remaining wine and chicken broth. Bring back to a boil and reduce by half.
- Pour in cream; bring back to a boil and cook until reduced and thickened. To test for thickness, remove a spoonful of sauce and run a finger through it. If a clear path is left, the sauce is ready. Remove from heat and stir in remaining butter and Dijon mustard. Stir in parsley.
- Remove chops from the oven, top with sauce, and serve.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 7.8 g, Cholesterol 144.5 mg, Fat 35.7 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 18.8 g, Sodium 634.4 mg, Sugar 2.3 g
SKILLET PORK CHOPS
We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy.-June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork chops on both sides in oil until meat is no longer pink; drain. Add onion; cook until tender. Pour broth over chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender. , Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; gradually add to broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops and rice.
Nutrition Facts :
SKILLET PORK CHOPS
Skillet pork chops with onions, peppers, mushrooms and a fire roasted tomato sauce over white rice...can you say "YUMMY"! This is a quick and easy meal that tastes like you spent hours making it when you really just added everything to one skillet and let it simmer.
Provided by Carrie September
Categories Pork
Time 30m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large non-stick skillet on med-high heat.
- Season the pork chops with the garlic salt and add to the pan.
- Brown the pork chops for several minutes, turning once to brown both sides.
- Add the peppers, onions and mushrooms to the skillet and cook them until they get soft but not browned, you may need a little more olive oil.
- Add the red wine, stir and bring to a boil for a couple minutes to burn off the alcohol.
- Add the diced tomatoes, water and chicken base, stir and bring back to a boil for a couple minutes.
- Stir in the butter until it melts, cover, reduce heat to low and simmer for about 10 minutes to finish cooking the pork chops.
Nutrition Facts : Calories 458, Fat 32.9, SaturatedFat 13.2, Cholesterol 105.6, Sodium 84.9, Carbohydrate 10.6, Fiber 2.1, Sugar 3.8, Protein 25.9
SAUCY BBQ PORK CHOP SKILLET
Make and share this Saucy BBQ Pork Chop Skillet recipe from Food.com.
Provided by Alia55
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chops in oil in large non stick skillet on medium heat, 5 minute on each side. Remove skillet, keep warm.
- Add vegetables to skillet, cook and stir 5 minute.
- Add BBQ Sauce, bring to simmer.
- Add chops to skillet, spooning sauce over top.
- Simmer 3 to 5 min or until heated through, turning chops once.
Nutrition Facts : Calories 209.6, Fat 7.5, SaturatedFat 2.2, Cholesterol 71.4, Sodium 331.2, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 26.1
More about "skillet pork chops in pink sauce food"
PORK CHOPS WITH APPLES IN AN APPLE BACON SAUCE - FOOD ...
From foodsafetyline.org
SKILLET PORK WITH CIDER SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
PORK CHOPS WITH ONION SAUCE RECIPE - FOOD.COM
From food.com
GARLIC PORK CHOPS AND PEAS RECIPE - RECIPES.NET
From recipes.net
CAST-IRON SKILLET PROVENCAL PORK CHOPS AND POTATOES RECIPE ...
From sjk.hgf.dyndns.info
SKILLET PORK CHOPS IN PINK SAUCE | ALLRECIPES
From allrecipesline.netlify.app
SKILLET PORK CHOPS - 30 MINUTES ONLY! - SWEET AND SAVORY …
From sweetandsavorymeals.com
PORK CHOPS WITH SAUCE SKILLET - ALL INFORMATION ABOUT ...
From therecipes.info
BRAISED PORK CHOPS WITH CREAMY MUSTARD SAUCE RECIPE - FOOD ...
From foodnewsnews.com
PULLED PORK CHOP SLOW COOKER RECIPES - FOOD HOUSE
From foodhouse.cc
HOW TO MAKE A PAN SAUCE FOR PORK CHOPS | FAMILY CUISINE
From familycuisine.net
MAHOGANY PORK CHOPS RECIPE - RECIPES.NET
From recipes.net
HONEY GARLIC PORK CHOPS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO COOK PORK CHOPS IN AN ELECTRIC SKILLET RECIPES ALL ...
From stevehacks.com
CAST IRON SKILLET PORK CHOPS WITH DIJON SAUCE - BONELESS
From worldrecipes.org
A TWO-INGREDIENT SAUCE FOR PORK CHOPS - THE NEW YORK TIMES
From nytimes.com
PORK CHOPS WITH MUSHROOMS AND SHALLOTS - ALL INFORMATION ...
From therecipes.info
SKILLET PORK CHOPS RECIPE | RECIPES.NET
From recipes.net
SKILLET PORK CHOPS - THE FOOD CAFE
From thefoodcafe.com
SKILLET BARBECUED PORK - MRFOOD.COM
From mrfood.com
SIMPLE SKILLET PORK CHOPS: A BEGINNER RECIPE - EAT WELL ...
From eatwellspendsmart.com
SKILLET PORK CHOPS WITH APPLES - ALLERGICLIVING.COM
From allergicliving.com
SKILLET PORK CHOPS IN PINK SAUCE RECIPE - JOEYLOVE17
From joeylove17.blogspot.com
ZESTY SKILLET PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY SKILLET PORK CHOPS WITH SUN-DRIED TOMATOES MEAL KIT ...
From makegoodfood.ca
25 SKILLET PORK CHOP RECIPES | MYRECIPES
From myrecipes.com
SKILLET PORK CHOPS FLORENTINE - PRINTER FRIENDLY - ALLRECIPES
From allrecipes.com
PORK CHOPS WITH ONION SAUCE | SO DELICIOUS
From sodelicious.recipes
10+ EASY PORK DINNER RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
PORK CHOPS WITH APPLES IN AN APPLE BACON SAUCE | THE ...
From therecipecritic.com
SKILLET PORK CHOPS - ORGANIZED ISLAND
From organizedisland.com
PORK CHOPS WITH CABBAGE AND BALSAMIC SAUCE ... - RECIPES.NET
From recipes.net
EASY SKILLET PORK CHOPS WITH BBQ SAUCE - GOOD CHEAP EATS
From goodcheapeats.com
SKILLET PORK CHOPS WITH CIDER RECIPE - ONTARIO PORK
From ontariopork.on.ca
SKILLET PORK CHOPS IN PINK SAUCE RECIPE ...
From price14kgoldweddingband.blogspot.com
PORK CHOP SKILLET DINNER RECIPE - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love