Skillet Pierogies Kielbasa And Cabbage Casserole Food

PIEROGIES WITH KIELBASA AND CABBAGE

Steps:

• In large skillet, heat 1 T oil over medium heat.
• Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
• Transfer to a plate.
• To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
• Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
• Cook until tender, 3 minutes.
• Add 1/2 cup water and pierogies; cook, stirring 1 minute.
• Serve with coarse-grain mustard, if desired.

CABBAGE, KIELBASA AND PIEROGIES

Steps:

• Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
• Remove pierogies with a slotted spoon and drain well.
• While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
• Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
• Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
• Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
• Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Steps:

• Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
• Add kielbasa and cover with lid, cooking for about 10 minutes.
• Add pierogies and stir gently to mix.
• Season to taste.

PIEROGIES AND KIELBASA SKILLET CASSEROLE

Steps:

• Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
• Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
• Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
• Add pierogies to casserole and stir. Cook an additional 5 minutes.

PIEROGIES AND CABBAGE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
• Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
• Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
• Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

KIELBASA AND CABBAGE

Steps:

• Cook kielbasa in butter until browned.
• Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
• Cabbage should be crisp-tender.

PIEROGIES CASSEROLE

Steps:

• Preheat oven to 350F degrees.
• Cook noodles until just soft.
• Rinse, set aside.
• Lay 4 noodles in bottom of greased 9x13 pan.
• Combine cottage cheese, egg and 1 teaspoons onion salt.
• Spread over the 4 noodles in pan.
• Lay 4 more noodles over top.
• Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
• Spread on the noodles in the pan.
• Lay final 4 noodles on top.
• Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
• Pour over top of final noodle layer.
• Cover and Bake 1/2 hour and serve with sour cream.