SKILLET FRIED CHICKEN WITH BLACK PEPPER GRAVY
When cooking a large amount, I often have two cast-iron skillets going and juggle the cooking between the two.
Provided by Virginia Willis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the chicken with salt and pepper and set aside. Place the flour in a shallow plate and season with the cayenne, salt and pepper. Set aside.
- Pour the canola oil into a large cast-iron skillet to a depth of 3/4 inch. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. Set up brown paper bags or several layered paper towels nearby for draining the chicken.
- Starting with the dark meat, one piece at a time, add the chicken to the seasoned flour and turn to coat. Shake to remove excess flour. One piece at a time, add the chicken to the hot oil. The oil should not quite cover the chicken. (Do not overcrowd the pan; this can be dangerous and result in soggy chicken, too.)
- Fry the pieces, turning them once or twice, until the coating is rich golden brown on all sides, 10 to 14 minutes. Reduce the heat to medium and cover the skillet. Continue cooking until the chicken is cooked all the way through and the juices run clear when pricked with a knife, another 10 to 15 minutes. (An instant-read thermometer inserted into a thigh should register 170 degrees F.) Remove and drain the chicken on the brown paper bags or paper towels.
- Remove the skillet from the heat. Carefully pour off most of the grease into a metal bowl or can, leaving 2 to 3 tablespoons in the pan with the browned crumbs. Reduce the heat to very low. Add 4 tablespoons of the remaining flour used to coat the chicken. Stir together with a wooden spoon and cook, stirring often, until golden brown, about 3 minutes. Add the milk and stock or water. Cook, stirring often, until the gravy is smooth and thick enough to coat the back of a spoon. Add a heaping pinch of black pepper. Taste and adjust for seasoning with salt.
- Serve the gravy with the rice and chicken.
IRON-SKILLET FRIED CHICKEN
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the chicken parts thoroughly and dry them on paper towels. Heat the fat to 380 degrees in a heavy cast-iron skillet. Place the flour, cornmeal, and seasonings in a brown paper bag. Add the chicken pieces, a few at a time, and shake well to ensure that each piece is coated with the seasoned flour.
- Put the chicken pieces in the frying pan and fry uncovered for 20 to 25 minutes, turning occasionally to make sure that each side is golden brown. Remove the chicken pieces and drain them on pieces of brown paper bag. Serve hot.
SKILLET FRIED CHICKEN BREAST (LOWER FAT)
The chicken is not deep fried and is made using boneless skinless breasts which makes this a lower fat dish, also you may omit pounding the chicken but cooking time will need to be increased slightly, you may adjust seasonings to suit taste --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 27m
Yield 6 chicken breasts
Number Of Ingredients 12
Steps:
- Crush the crackers in a food processor until coarse crumbs form.
- Place the cracker crumbs in a resealable plastic bag, then add in flour, potato flakes, seasoned salt, garlic powder, paprika, black pepper and a pinch of cayenne pepper (if using) seal bag and shake to combine the mixture.
- In a bowl whisk the egg then add in milk; mix/whisk to combine.
- Pound out the chicken breasts slightly between two pieces of waxed paper (do not pound out thin).
- Heat 1/4 cup oil in a heavy skillet over medium heat.
- Coat the chicken pieces firstly in the egg/milk mixture allowing any excess to drip off, then place into the bag with crumb mixture; shake to coat.
- Place the chicken in hot oil and cook abou 12 minutes turning frequently until golden brown and juices run clear.
Nutrition Facts : Calories 310.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 107, Sodium 322.4, Carbohydrate 15.2, Fiber 0.7, Sugar 1, Protein 28.4
SKILLET PARMESAN CHICKEN
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
- Season with salt and pepper.
- Dredge chicken in flour and shake off excess.
- Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- Heat the butter and olive oil in a large deep skillet.
- Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
- Remove to a plate and keep warm.
- Add the marinara sauce to the skillet.
- Heat to boiling and simmer 10 minutes.
- Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- Place a slice of mozzarella on each piece of chicken.
- Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
- Serve with your favorite pasta- we like linguine.
More about "skillet fried chicken food"
SHORTCUT SKILLET FRIED CHICKEN - FOOD MEANDERINGS
Web 2019-06-19 In a separate bowl mix parmesan cheese, bread crumbs, flour, salt, cajun seasoning and garlic powder. Thoroughly coat chicken in dry …
From foodmeanderings.com
5/5 (5)Total Time 35 minsCategory Dinner, LunchCalories 318 per serving
From foodmeanderings.com
5/5 (5)Total Time 35 minsCategory Dinner, LunchCalories 318 per serving
- In a separate bowl mix parmesan cheese, bread crumbs, flour, salt, cajun seasoning and garlic powder.
SKILLET-FRIED CHICKEN - GOLD MEDAL FLOUR
Web 2004-01-12 Coat chicken with flour mixture. In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin …
From goldmedalflour.com
Servings 6Total Time 45 mins
From goldmedalflour.com
Servings 6Total Time 45 mins
- Lighten it up: For 11 grams of fat and 250 calories per serving, remove skin from chicken before cooking. Use only 2 tablespoons oil in step 2.
SKILLET FRIED CHICKEN RECIPE · I AM A FOOD BLOG
Web 2012-03-03 Place 5 pieces of chicken in skillet. Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown, about 12 …
From iamafoodblog.com
From iamafoodblog.com
SKILLET-FRIED CHICKEN - CAMILLE STYLES
Web 2015-12-02 Let chicken stand covered at room temperature for 1 hour. Whisk buttermilk, egg, and 1/2 cup water in a medium bowl. Whisk flour, cornstarch, remaining 1 Tbsp. …
From camillestyles.com
Servings 4Estimated Reading Time 2 mins
From camillestyles.com
Servings 4Estimated Reading Time 2 mins
SKILLET-FRIED CHICKEN RECIPE | BON APPéTIT
EASY SKILLET-FRIED CHICKEN - MY FOOD AND FAMILY
Web Refrigerate 1 to 2 hours to marinate. 2. Mix bread crumbs, parsley, remaining dressing mix and chili powder in resealable plastic bag. Add chicken, 1 piece at a time; shake to coat. …
From myfoodandfamily.com
From myfoodandfamily.com
15+ HEART-HEALTHY SKILLET DINNER RECIPES | EATINGWELL
Web 2022-12-16 16 Skillet Dinners That Support a Healthy Heart. These delicious dinners will put your skillet to use—and save you time on cleanup later. Plus, with low amounts of …
From eatingwell.com
From eatingwell.com
SKILLET FRIED CHICKEN LEGS RECIPES ALL YOU NEED IS FOOD
Web Steps: In a mixing bowl,combine beaten eggs and fish sauce. Mix well and set aside. Dip chicken legs in the egg mixture and pierce chicken pieces with fork. Cover the bowl …
From stevehacks.com
From stevehacks.com
HOW TO FRY CHICKEN IN A CAST IRON SKILLET? - TEST FOOD KITCHEN
Web 2022-12-12 Answer. Cast iron skillet frying chicken is a simple process that you can follow to produce perfectly cooked and juicy chicken every time. First, heat the oil in the …
From testfoodkitchen.com
From testfoodkitchen.com
FRIED CHICKEN IN ELECTRIC SKILLET RECIPES ALL YOU NEED IS …
Web Whisk together the flour, baking powder and 1 teaspoon each salt and pepper in a shallow dish. Whisk together the milk and eggs in a separate shallow dish. Lower the oven heat …
From stevehacks.com
From stevehacks.com
SKILLET FRIED CHICKEN THIGHS RECIPES ALL YOU NEED IS FOOD
Web Steps: Wash the chicken parts thoroughly and dry them on paper towels. Heat the fat to 380 degrees in a heavy cast-iron skillet. Place the flour, cornmeal, and seasonings in a …
From stevehacks.com
From stevehacks.com
GOLDEN SKILLET FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD
Web Steps: In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or …
From stevehacks.com
From stevehacks.com
SKILLET-FRIED BUTTERMILK CHICKEN - FOOD NETWORK CANADA
Web 2015-03-09 Cover and set aside for 30 minutes. Step 2. In a medium bowl, whisk buttermilk, egg and hot sauce. In a separate large dish, whisk flour, cornstarch, salt and …
From foodnetwork.ca
From foodnetwork.ca
OVEN FRIED CHICKEN IN CAST IRON SKILLET RECIPES
Web Steps: Combine the flour, salt, and pepper in a bowl large enough to hold the largest piece of chicken. Heat the shortening in a large cast iron Dutch oven or the fryer of a Combo …
From stevehacks.com
From stevehacks.com
NO BUTTERMILK SKILLET-FRIED CHICKEN - AFRICAN FOOD NETWORK
Web Mix all the dry ingredients. Sprinkle flour over chicken in pan. Toss chicken to coat well in flour. Heat up the oil in a cast iron pan and place chicken pieces, skin side down in hot …
From afrifoodnetwork.com
From afrifoodnetwork.com
SKILLET-FRIED CHICKEN - COOL FOOD DUDE
Web 2020-06-28 Skillet Fried Chicken, The Hot Chicken Project by Aaron Turner. Photography by Julian Kingma. The Hot Chicken Project is more than the sum of its …
From coolfooddude.com
From coolfooddude.com
HOW TO FRY CHICKEN IN ELECTRIC SKILLET? - TEST FOOD KITCHEN
Web 2022-12-07 Answer. If you’re looking to cook up a batch of fried chicken in your electric skillet, there are a few things you should keep in mind. First, make sure the pan is hot …
From testfoodkitchen.com
From testfoodkitchen.com
FRIED CHICKEN SKILLET RECIPES ALL YOU NEED IS FOOD
Web Steps: Whisk 1 Tbsp. salt, 2 tsp. black pepper, paprika, cayenne, garlic powder, and onion powder in a small bowl. Season chicken with spices. Place chicken in a medium bowl, …
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love