CHERRY MARSHMALLOWS
My first taste of a homemade marshmallow was in France. With all of the fancy desserts available that day, I only went back for more marshmallows. There's just something about these pillowy puffs of sugary deliciousness that turns them into a gourmet treat. And talk about delicious! Try these next time you make smores, add one to your cup of hot cocoa, or include some in your holiday cookie tins. Store in an airtight container at room temperature for up to 2 weeks.
Provided by lutzflcat
Categories Desserts
Time 9h5m
Yield 77
Number Of Ingredients 8
Steps:
- Generously butter the bottom and sides of an 11x7-inch glass baking dish and sprinkle with 1 tablespoon powdered sugar.
- Add 1/2 cup cold water to the bowl of a stand mixer and add unflavored gelatin. Set aside to soften.
- Combine remaining 1/2 cup water, sugar, corn syrup, cherry gelatin, and almond extract in a large saucepan over medium heat. Stir constantly until sugar and gelatin are dissolved. Heat the mixture to boiling, then reduce heat to medium-low. Cook, without stirring, until a candy thermometer immersed in the mixture reads 240 degrees F (115 degrees C), about 30 minutes. Watch carefully that syrup doesn't boil over; reduce heat if necessary.
- Slowly pour syrup into the softened gelatin in the stand mixer bowl. Beat on low speed, then increase to medium-high and beat until marshmallow mixture has tripled in size. Pour into the prepared baking dish and smooth the top using a rubber spatula. Set marshmallow mixture aside and let stand, uncovered, 8 hours to overnight.
- Dust a large cutting board with about 1 tablespoon powdered sugar. Loosen sides of marshmallow mixture from the baking dish, lift out onto the cutting board, and rub additional powdered sugar on top. Spray a sharp knife with cooking spray and cut marshmallows into 1-inch squares, 11 rows by 7 rows.
- Toss marshmallows in a large bowl with remaining confectioners' sugar. Shake off excess sugar and transfer marshmallows to an airtight container.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 9.4 mg, Sugar 5.6 g
CHERRY MARSHMALLOW CAKE
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Provided by Lorac
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Prepare cake mix according to package directions.
- Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
- Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7
CHERRY CHA CHA
Make and share this Cherry Cha Cha recipe from Food.com.
Provided by SooZee
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the graham crumbs with the melted butter and the icing sugar. Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
- Whip the cream, fold in the marshmallows and spread half of this over the graham base. Spread the tin of cherry pie filling over the cream mixture. Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
- Keep in the fridge.
- I use the bagged graham wafer crumbs and.
- I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.
Nutrition Facts : Calories 294, Fat 15.6, SaturatedFat 7.6, Cholesterol 40.8, Sodium 119.5, Carbohydrate 38.3, Fiber 0.5, Sugar 17.7, Protein 1.6
CHERRY MARSHMALLOW CAKE
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Provided by Lorac
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Prepare cake mix according to package directions.
- Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
- Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7
CHERRY MARSHMALLOW CAKE
Steps:
- Spray bottom of 9x13 pan with Pam. Cover bottom of pan with marshmallows.
- Mix cake mix as directed and pour over marshmallows. Mix cherry pie filling and Jell-O (dry) together and spoon over batter.
- Bake 350 for 40 minutes or until a toothpick comes out dry. When done, the cherries will be on bottom and the marshmallows on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY MALLOW DESSERT
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
More about "cherry marshmallows food"
CHERRY MARSHMALLOWS RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Christmas Dessert RecipesCalories 63 per servingTotal Time 1 hr 45 mins
- Mix gelatin with 1/2 cup cherry juice in a small bowl, then stir in vanilla extract or seeds (no need to fully incorporate the vanilla seeds, if using; they will disperse later on).
- Combine the remaining 1 cup cherry juice, corn syrup, granulated sugar and salt in a medium saucepan over medium heat. Stir with a fork until the syrup begins to simmer around the edges, about 5 minutes. Clip a candy or heatproof digital thermometer to the pot, increase heat to medium-high and simmer without stirring until the syrup registers 250 degrees F, 5 to 10 minutes more.
- Remove from heat and transfer the thermometer to the bowl of a stand mixer. Scrape the hot syrup into the bowl with a heatproof spatula and let cool to 212 degrees , 8 to 10 minutes.
- Add the gelatin mixture to the syrup and mix on low speed with the whisk attachment for 1 minute. Increase to medium-high and whip until roughly tripled in volume and beginning to ball up around the whisk, about 10 minutes.
HOMEMADE CHERRY MARSHMALLOWS RECIPE - FOOD FANATIC
From foodfanatic.com
Cuisine MarshmallowsTotal Time 40 minsCategory Bottom of The Jam JarCalories 69 per serving
CHERRY MARSHMALLOW BALLS - EASY, NO-BAKE, DELICIOUS ...
From pinterest.ca
CHERRY MARSHMALLOW FROSTING - RECIPES | COOKS.COM
From cooks.com
CHERRY FLUFF (OLD-FASHIONED RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHERRY MARSHMALLOWS BY JULIE GRICE - FOODRHYTHMS
From foodrhythms.com
CHERRY MARSHMALLOWS - DESSERT RECIPES
From worldrecipes.org
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
CAROUSEL FROZEN TREATS MENU - WARRENTON VA 20186 - (877 ...
From allmenus.com
HOMEMADE CHERRY MARSHMALLOWS - BETTYCROCKER.COM
From bettycrocker.com
CHERRY MARSHMALLOWS - SAVVYMOM
From savvymom.ca
CHERRY MARSHMALLOWS - COOKING YOUTUBE CHANNEL
From cookingutube.com
CHERRY MARSHMALLOWS BY THE REDHEAD BAKER
From theredheadbaker.com
CHERRY DELIGHT MARSHMALLOWS RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY MARSHMALLOW BALLS - EASY, NO-BAKE, DELICIOUS ...
From pinterest.ca
CHERRY MARSHMALLOW FLUFF - VINTAGE RECIPE TEST - MID ...
From midcenturymenu.com
CHOCOLATE CHERRY MARSHMALLOW CRUNCH BARS RECIPE - MOM ON ...
From momontimeout.com
CHERRY MARSHMALLOW JELLO SALAD - DAILY DISH RECIPES
From dailydishrecipes.com
CHERRY MARSHMALLOW DESSERT - COOKEATSHARE
From cookeatshare.com
LEMON AND CHERRY POSSETS WITH FRUIT MARSHMALLOWS ...
From matchingfoodandwine.com
CHERRY-CHOCOLATE MARSHMALLOWS RECIPE | RECIPE | RECIPES ...
From pinterest.com
CHERRY MARSHMALLOW CORDIAL HOT CHOCOLATE - DAILY DISH RECIPES
From dailydishrecipes.com
CHERRY FLUFF MARSHMALLOW SALAD RECIPE - MOM SPARK
From momspark.net
[HOMEMADE] SWEET CHERRY MARSHMALLOWS : FOOD
From reddit.com
A RECIPE FOR CHERRY MARSHMALLOWS | DEBIC
From debic.com
CHERRY MARSHMALLOWS PHOTOS RECIPE
From crecipe.com
CHERRY MARSHMALLOW BALLS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CHERRY MARSHMALLOW TOPS RECIPE BY CHEF.ALEXANDE | IFOOD.TV
From ifood.tv
CLASSIC CHERRY FLUFF - BERLY’S KITCHEN
From berlyskitchen.com
CHERRY-CHOCOLATE MARSHMALLOWS RECIPE - AMAZING FOOD …
From amazingfoodmadeeasy.com
CHERRY AND MARSHMALLOW RECIPES (203) - SUPERCOOK
From supercook.com
HOW TO MAKE CHERRY BLOSSOM MARSHMALLOWS USING FOOD WRITERS.
From thedecoratedcookie.com
CHERRY FLUFF MARSHMALLOW SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY MARSHMALLOWS BEST DISHES - RECIPES IDEAS FOR DINNER
From accafeeinjourney.blogspot.com
HOW TO MAKE RUSSIAN CHERRY MARSHMALLOWS | CHERRY ZEPHYR ...
CHERRY MARSHMALLOW - RECIPE | COOKS.COM
From cooks.com
10 BEST CHERRY PIE FILLING MARSHMALLOW DESSERT RECIPES ...
From yummly.com
CHERRY FLUFF SALAD - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love