KAHLUA COKE FLOAT
Homemade coffee ice cream, silky smooth Kahlua and coffee come together beautifully in this soda shop upgrade. Pop in a brightly colored straw and it'll feel just like you're on the set of Grease.
Provided by Susannah Brinkley
Categories Frozen Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Scoop ice cream into a tall glass, such as a highball or pint glass. Top with Kahlua and coffee.
- Slowly, pour in Coca-Cola until it forms a fizzy, foamy head on the float that reaches the top of the glass.
- Serve immediately, with a straw.
Nutrition Facts : Calories 801 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 172 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 138 grams sodium, Sugar 74 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
COCA COLA BLAK(COFFEE COLA)
Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.
Provided by zak_g94
Categories Beverages
Time 6m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- mix cola and cream soda.
- mix in coffee and sugar.
- enjoy.
COFFEE FIZZ
Make and share this Coffee Fizz recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill brandy sniffer or highball glass with ice.
- Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
- Add coffee liqueur and vodka; stir in ginger ale.
- Garnish with remaining orange wedges.
Nutrition Facts : Calories 212.9, Fat 0.1, Sodium 11.6, Carbohydrate 21.9, Sugar 21.8
COFFEE COKE FIZZ
Make and share this Coffee Coke Fizz recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.
Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 13, Carbohydrate 12.8, Fiber 0.1, Sugar 10.6, Protein 0.7
ESPRESSO FIZZ
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.
Provided by Oliver Strand
Categories breakfast, lunch, quick, non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
- Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
- Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams
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