Coffee Coke Fizz Food

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KAHLUA COKE FLOAT



Kahlua Coke Float image

Homemade coffee ice cream, silky smooth Kahlua and coffee come together beautifully in this soda shop upgrade. Pop in a brightly colored straw and it'll feel just like you're on the set of Grease.

Provided by Susannah Brinkley

Categories     Frozen Drinks

Time 10m

Number Of Ingredients 4

1 to 2 scoops coffee ice cream
2 ounces coffee liqueur, such as Kahlua
4 to 6 ounces coffee, cold
splash Coca-Cola

Steps:

  • Scoop ice cream into a tall glass, such as a highball or pint glass. Top with Kahlua and coffee.
  • Slowly, pour in Coca-Cola until it forms a fizzy, foamy head on the float that reaches the top of the glass.
  • Serve immediately, with a straw.

Nutrition Facts : Calories 801 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 172 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 138 grams sodium, Sugar 74 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

COCA COLA BLAK(COFFEE COLA)



Coca Cola Blak(Coffee Cola) image

Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.

Provided by zak_g94

Categories     Beverages

Time 6m

Yield 1-3 serving(s)

Number Of Ingredients 4

12 ounces cream soda
12 ounces cola
1 teaspoon sugar
2 tablespoons strong brewed coffee or 2 tablespoons espresso

Steps:

  • mix cola and cream soda.
  • mix in coffee and sugar.
  • enjoy.

COFFEE FIZZ



Coffee Fizz image

Make and share this Coffee Fizz recipe from Food.com.

Provided by NoraMarie

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

3 orange wedges
1 fluid ounce coffee liqueur
1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
4 fluid ounces ginger ale

Steps:

  • Fill brandy sniffer or highball glass with ice.
  • Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
  • Add coffee liqueur and vodka; stir in ginger ale.
  • Garnish with remaining orange wedges.

Nutrition Facts : Calories 212.9, Fat 0.1, Sodium 11.6, Carbohydrate 21.9, Sugar 21.8

COFFEE COKE FIZZ



Coffee Coke Fizz image

Make and share this Coffee Coke Fizz recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

1 ounce light rum
1 ounce dark rum
8 ounces cold black coffee
8 ounces Coca-Cola
1 lemon, juice of
crushed ice

Steps:

  • Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.

Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 13, Carbohydrate 12.8, Fiber 0.1, Sugar 10.6, Protein 0.7

ESPRESSO FIZZ



Espresso Fizz image

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.

Provided by Oliver Strand

Categories     breakfast, lunch, quick, non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee
3 1/2 ounces Fever-Tree tonic water, chilled
Dash of orange bitters, preferably Regan's Orange Bitters No. 6
1 piece orange peel, pith removed

Steps:

  • Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
  • Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
  • Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams

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