Spicy Chicken Wings With Gorgonzola Cilantro Dressing Food

AL ROKER'S SPICY CHICKEN WINGS

Al Roker's Spicy Chicken Wings image

These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.

Provided by Marie

Categories Lunch/Snacks

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup hot pepper sauce
1/4 cup honey
1/4 cup butter, melted
4 teaspoons chili powder
1 teaspoon salt
5 lbs chicken wings

Steps:

Mix first 5 ingredients in a large bowl.
Add chicken and turn to coat.
Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
Heat oven to 375° and line baking sheet with heavy duty foil.
Add chicken in a single layer.
Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.

Nutrition Facts : Calories 574.3, Fat 41, SaturatedFat 13.1, Cholesterol 187, Sodium 590.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.1, Protein 41.8

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