FONDUE BOURGUIGNONNE
This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan). Sear beef, without turning, 2 minutes. Flip and cook until medium-rare, about 2 minutes more. Transfer to a bowl. Repeat with remaining beef, salt, and pepper. Serve with roasted vegetables and sauces.
FONDUE BOURGUIGNONNE - BEEF FONDUE
Fondue Bourguignonne is an easy and fun meal to serve! The sauces don't take much time to make nor does the beef bouillon.
Provided by Francine Lizotte
Categories Main Course Sauces & Marinades
Time 17m
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, add oil and when it gets hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes.
- Pour in the beef broth and the red wine; stir well. Add Worcestershire sauce, onion soup mix, soy sauce, rosemary and black pepper. Bring the mixture to a gentle simmer and cook for 5 minutes.
- Before transferring the bouillon to the fondue pot, taste and adjust if necessary.
FONDUE BOURGUIGNONNE
Steps:
- Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and season with salt and pepper. Combine pork with garlic, shallots, egg yolk and mustard and form into tiny meat balls. Decoratively arrange meats, meatballs and potatoes on a large platter, or on 4 individual plates. Arrange sauces in individual dipping bowls or plates. Place fondue pot of oil in center of table over a small candle or sterno, and adjust flame so that it bubbles but does not sputter when meat is added. Spear meat, meatball or potato on long forks, place in pot and cook 20 to 30 seconds until crispy. Remove meat from fork before eating -- fork will be burning hot. You can use wooden skewers instead of long forks for cooking, if you wish.
BOURGUIGNONNE BEEF FONDUE
Provided by Knorr
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- To prepare, freeze beef for 1 to 2 hours to make slicing easier. Or, ask the butcher to slice it for you.Bring 2 boxes of Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat .Stir in remaining ingredients except beef.Reduce heat and simmer 10 minutes.Remove and transfer to fondue pot.Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.Tip: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups.
BEEF FONDUE WITH DIPPING SAUCES
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Provided by chia2160
Categories Meat
Time P1DT3m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- layer onions, beef, onions, drizzle with oil, refrigerate overnight.
- heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
- for horseradish sauce, mix all ingredients, refrigerate.
- for garlic butter, mix all ingredients, refrigerate.
- for bernaise sauce: combine vinegar, water and pepper in double boiler.
- add egg yolks, stir constantly.
- slowly add butter, stirring as it thickens.
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
MEAT FONDUE
Revisit an 80s dinner party classic - the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest
Provided by Emma Freud
Categories Buffet, Dinner, Main course
Time 30m
Number Of Ingredients 4
Steps:
- Prepare your sauces (see below) in advance, and put in little bowls around the fondue burner, along with the meat, bread and salad. Season the meat.
- When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it's hot, but not smoking. You're aiming for around 190C, but if you haven't got a thermometer, throw in a cube of bread - when it takes about 30 secs to brown, it's ready.
- Put the fondue burner on the table carefully so that it's stable, then, following the manufacturer's instructions, light the flame and put the pan on top.
- Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICEPlease be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. SaucesHorseradish sauceMix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegarMix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verdePut handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. AïoliMix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.
Nutrition Facts : Calories 321 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.84 milligram of sodium
FONDUE BOURGUIGNONNE - BEEF FONDUE
This is an easy and fun meal to serve! The sauces don't take much time to make nor the beef bouillon which can also be used for game meats.
Provided by Francine Lizotte
Categories Beef
Time 17m
Number Of Ingredients 16
Steps:
- 1. To make the beef bouillon... In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes. Pour in beef broth and red wine; stir well. Add Worcestershire sauce, onion soup mix, soy sauce, rosemary and black pepper. Bring mixture to a gentle simmer and cook for 5 minutes. Before transferring the bouillon in the fondue pot, taste and adjust if necessary.
- 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=G6ktHRE7yUc
- 3. Here are a dozen of sauces to chose from... CHILI ½ cup chili sauce ¼ cup mayonnaise ¼ cup sour cream ½ tsp. fresh ginger, minced HORSERADISH ¼ cup sour cream ¼ cup Miracle Whip 1 tbsp. horseradish 1 tbsp. Dijon DIJONNAISE SAUCE ¼ cup Dijonnaise ¼ cup sour cream 1 tbsp. prepared yellow mustard JAPANESE SAUCE 3 tbsp. kewpi mayonnaise 3 tbsp. sour cream ½ tsp. wasabi paste, or to taste ¼ tsp. ponzu 1 tsp. chives ROSE SAUCE ¼ cup mayonnaise 2 tbsp. ketchup ¼ tsp. dry mustard or garlic salt ONION 1 envelope onion soup mix 12 ounces sour cream DIABLO 1 tbsp. oil ½ cup white onions, finely chopped 2 large cloves garlic, pressed 1 cup ketchup 1 tbsp. Worcestershire sauce 1 tsp. white vinegar In a saucepan over medium heat, add oil and when hot, add onions and garlic; sauté for 5 minutes. Add the remaining ingredients, stir well and simmer for 2-3 minutes. CHEESE SAUCE ¼ cup mayo 3 tbsp. milk ½ cup Cheddar cheese, grated ½ tsp. Cholula In a medium saucepan over medium-low heat, combine all the ingredients. Stir until the cheese is all melted. CURRY SAUCE ¼ cup mayonnaise ¼ cup sour cream 1 ½ tbsp. curry powder ¼ tsp. garlic powder CHUTNEY SAUCE ½ cup mayo ¼ cup chutney 2 tsp. prepared yellow mustard SIMPLE CHILI ½ cup chili sauce ½ cup mayonnaise BBQ SAUCE ¼ cup mayonnaise ¼ cup sour cream 3 tbsp. BBQ sauce of your choice
BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
BEEF BOURGUIGNONNE FONDUE WITH HORSERADISH SAUCE
Another Classic Fondue Dish that our 1970's fondue parties weren't complete without. We would add shrimp, whole mushrooms and other vegetables to this fondue and add additional sauces that our classic fondue plates had little wells for.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 10
Steps:
- 1. SAUCE: Mix together sour cream, horseradish and lemon juice. Chill until serving time.
- 2. Heat oil and butter together in a fondue pot and allow guest to cook meat to their own preference: 20 seconds for rare and about 1 minute for well done.
- 3. Serve with sauce for dipping.
FONDUE BOURGUIGNONNE
Make and share this Fondue Bourguignonne recipe from Food.com.
Provided by Mimi Bobeck
Categories Meat
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes.
- Dry the meat on kitchen paper and divide between four or five small dishes.
- Heat the oil in the fondue pot to the correct temperature of 190°C/375°F.
- Test by dropping a small cube of bread into the oil-it should turn brown in less than a minute.
- If the oil is too hot and smoking, allow it to cool slightly.
- Carefully transfer the fondue pan to its lighted spirit stove to keep hot.
- Drop in the bay leaf and garlic, for extra flavouring.
- Each person cooks the cubes of meat, in the oil until done to the individual's taste.
- Transfer the meat from the fondue fork onto an eating fork and dip into a sauce.
- Offer a selection of sauces to dip the meat, curry sauce, garlic mayonnaise, pepper sauce, mustard sauce.
Nutrition Facts : Calories 1624.5, Fat 162.9, SaturatedFat 37.6, Cholesterol 159.3, Sodium 141.2, Carbohydrate 0.3, Protein 40.7
More about "fondue bourguignonne beef fondue food"
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - …
From gourmetsleuth.com
Servings 6-8
TRY OUR BEST FONDUE RECIPES - RICARDO
From ricardocuisine.com
BOEUF FONDUE BOURGUIGNONNE | YESTERDISH
From yesterdish.com
FONDUE PARTY PLANNER - MARTHA STEWART
From images.marthastewart.com
RECIPES > BEEF > HOW TO MAKE FONDUE SAUCES FOR BEEF
From gigarecipes.com
FONDUE BOURGUIGNONNE | TRADITIONAL MEAT DISH FROM ...
From tasteatlas.com
FONDUE BOURGUIGNONNE - RECIPES | FOOBY.CH
From fooby.ch
EASY MEAT FONDUE RECIPES - HUBPAGES
From discover.hubpages.com
FONDUE BOURGUIGNONNE – WEST BEND
From westbend.com
MEAT FONDUE (FONDUE CHINOISE) - LITTLE ZURICH KITCHEN
From littlezurichkitchen.ch
WHAT ITEMS SHOULD BE USED WITH A BEEF FONDUE? | EHOW
From ehow.com
FONDUE BOURGUIGNONNE - WILLIAMS SONOMA
From williams-sonoma.com
HOW TO COOK FONDUE?
From dailydelish.us
BEEF FONDUE BOURGUIGNONNE RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST BEEF FONDUE DIPPING SAUCES RECIPES - YUMMLY
From yummly.com
FONDUE BOURGUIGNONNE BEEF FONDUE RECIPES
From tfrecipes.com
FONDUE DIPPING SAUCES : ARTICLE - GOURMETSLEUTH
From gourmetsleuth.com
FONDUE BOURGUIGNONNE (BEEF FONDUE) - BIGOVEN
From bigoven.com
BEEF FONDUE: FONDUE BOURGUIGNONNE
From culinaryadventure.blog
BEEF FONDUE RECIPE - HAVENHILL CUISINE
From havenhillcuisine.com
BEEF FONDUE RECIPE - RECIPETIPS.COM
From recipetips.com
BEEF FONDUE - BIGOVEN
From bigoven.com
BEEF FONDUE (FONDUE BOURGUIGNONNE) | RECIPE | BEST FONDUE ...
From pinterest.com
HOW TO MAKE YOUR MEAL AN EXPERIENCE WITH OIL FONDUE
From spoonuniversity.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO ...
From ohsodelicioso.com
BEEF FONDUE AND DIPPING SAUCES RECIPE
From crecipe.com
CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE ...
From cookstr.com
BEST BEEF FONDUE SAUCES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FONDUE BOURGUIGNON | METRO
From metro.ca
TOP 5 BEST MEATS FOR FONDUE [MARCH 2022]
From dreamkitchen.solutions
15 BEST FONDUE BOURGUIGNONNE (OIL FONDUE) IDEAS | FONDUE ...
From pinterest.com
10 BEST BEEF FONDUE MEAT RECIPES - YUMMLY
From yummly.com
BEEF FONDUE | METRO
From www1-ppr.metro.ca
4 BEST BEEF FOR FONDUE: DO ALL BEEF CUTS WORK IN THE ...
From cookindocs.com
MELTING POT FONDUE RECIPE BROTH - FIDESBOLIVIA
From fidesbolivia.com
FONDUE BOURGUIGNONNE | THE STARVING CHEF
From thestarvingchefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love