INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE SPIDERS
Steps:
- For the filling: Place the tapioca in a pot of water and bring to a boil; cook at a boil until clear, then drain the tapioca. Add the coconut puree to desired consistency.
- For the shell: Melt the chocolate and pour it into the chocolate molds, and then knock them carefully on a hard surface to release any air bubbles. Pour the excess chocolate back into the bowl of warmed chocolate. Scrape the flat portion of the mold to clean off the molds. Cool the shells to harden completely.
- Pour the tapioca into the chocolate molds. Pour more chocolate over the filling, and scrape the excess again, then place the molds in the refrigerator to cool and set up completely.
- To make the chocolate legs, drizzle some melted chocolate on wax paper in long strands, then freeze. Break the chocolate strands into pieces and stick them on the sides of the spiders using some melted chocolate as the glue.
COCONUT TAPIOCA
Steps:
- Bring 2 cups water to a boil in a saucepan. Add 1/3 cup large tapioca pearls, partially cover and simmer over medium heat, stirring occasionally, until the pearls are translucent, about 40 minutes. Stir in 3/4 cup unsweetened coconut milk, 2 tablespoons sugar and a pinch of salt until dissolved. Transfer to a bowl and add 1 teaspoon vanilla extract. Let cool, then cover and chill at least 2 hours. Top with diced mango and drizzle with mango nectar.
COCONUT TAPIOCA PUDDING
I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts.
Provided by Jennifer
Categories Desserts Custards and Pudding Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
- Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 26.6 g, Cholesterol 23.3 mg, Fat 21.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 18.7 g, Sodium 94.3 mg, Sugar 13 g
COCONUT TAPIOCA SALAD
This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream.
Provided by shygirl
Categories Gelatin
Time 1h
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook coconut juice with gelatin according to package instructions. Depending on how firm you want it to be.
- Let cool completely and cube. Set aside.
- Boil water and cook tapioca till transparent about 20 minutes, drain.
- In a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.
- Add in cubed coconut, tapioca and gelatin cubes. Blend well and chill at least 6 hours. Serve cold. YUMMO!
Nutrition Facts : Calories 369.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.1, Sodium 110, Carbohydrate 56, Fiber 0.3, Sugar 28.1, Protein 19.9
COCONUT TAPIOCA PUDDING
Make and share this Coconut Tapioca Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, lightly beat egg.
- Add coconut milk, milk, sugar, and tapioca, whisk to combine.
- Set aside, at least 5 minutes, until tapioca is slightly softened.
- Stirring constantly, bring mixture to a boil over medium heat, stir in vanilla.
- Transfer mixture to a bowl, cover with plastic wrap.
- Let cool until no longer hot, about 30 minutes.
- Refrigerate until cold, 2 to 3 hours (or up to 3 days).
- Meanwhile, preheat oven to 350 degrees.
- Spread coconut in a single layer on a rimmed baking sheet.
- Toast, tossing once or twice, until golden, 10 to 15 minutes, let cool.
- Just before serving, whisk pudding to loosen.
- Divide among four serving glasses or dishes.
- Top with pineapple and toasted coconut.
Nutrition Facts : Calories 631.8, Fat 23.6, SaturatedFat 20.4, Cholesterol 59.3, Sodium 183.8, Carbohydrate 101.8, Fiber 0.9, Sugar 90.7, Protein 6.1
More about "infested coconut tapioca filled chocolate spiders food"
CHOCOLATE AND COCONUT TAPIOCA CREAM RECIPE — MY SWEET RECIPES
From mysweet.recipes
NAKATUNUD KOOKOSPäHKLI TAPIOKKITäIDISEGA šOKOLAADIVORMI ...
From et.fooddiscoverybox.com
INFICēTO KOKOSRIEKSTU AR TAPIOKU PILDīTU šOKOLāDES ...
From lv.fooddiscoverybox.com
RECEITA INFESTADA DE ARANHAS DE CHOCOLATE COM COCO E TAPIOCA
From pt.fooddiscoverybox.com
10 BEST TAPIOCA FLOUR CHOCOLATE CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
INFESTED COCONUT TAPIOCA FILLED CHOCOLATE SPIDERS RECIPE
From crecipe.com
FERTőZöTT KóKUSZDIó TáPIóCáVAL TöLTöTT CSOKOLáDéPóKOK RECEPTJE
From hu.fooddiscoverybox.com
DARK CHOCOLATE HAZELNUT BONBON SPIDERS | RECIPE | SPIDER ...
From pinterest.co.uk
CREAMY COCONUT TAPIOCA - YOUR ALLERGY CHEFS ALLERGEN FREE ...
From yourallergychefs.com
RECEPT ZA čOKOLADNE PAJKE, NAPOLNJEN S KOKOSOVIM OREščKOM ...
From sl.fooddiscoverybox.com
KETO TAPIOCA RECIPES FOR A LOW CARB DIET
From ketofoodist.com
FRESH COCONUT & FRUIT TAPIOCA - REESE SPECIALTY FOODS
From reesespecialtyfoods.com
REțETă DE PăIANJENI DE CIOCOLATă UMPLUTă CU TAPIOCA DE ...
From ro.fooddiscoverybox.com
TAPIOCA WITH COCONUT MILK - RICARDO
From ricardocuisine.com
INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE SPIDERS RECIPE
From crecipe.com
CHOCOLATE TAPIOCA PUDDING -CUSTARD STYLE- FOODIE WITH FAMILY
From foodiewithfamily.com
INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE SPIDERS ...
From recipenet.org
Нападнати с шоколад паяци рецепта с кокосов орех
From bg.fooddiscoverybox.com
COCONUT TAPIOCA PUDDING WITH TOASTED COCONUT CHIPS ...
From tasty-yummies.com
RECIPES - EDAMAM
INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE SPIDERS | RECIPE ...
From pinterest.com
COCONUT TAPIOCA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
COCONUT SPIDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAPIOCA FILLED WITH COCONUT CREAM STOCK PHOTO - IMAGE OF ...
From dreamstime.com
CHOCOLATE FEUILLETINE DIPPED IN DARK CHOCOLATE | RECIPE ...
From pinterest.com
SWEET BANANA SOUP, WITH TAPIOCA AND COCONUT RECIPE - FOOD NEWS
From foodnewsnews.com
SPIDER INFESTED CHOCOLATE CHIP COOKIES : 5 STEPS (WITH ...
From instructables.com
ZAMOřENý KOKOSOVý TAPIOKA-PLNěNé čOKOLáDOVé PAVOUKY RECEPT
From cs.fooddiscoverybox.com
DARK CHOCOLATE HAZELNUT BONBON SPIDERS | RECIPE | SPIDER ...
From pinterest.co.uk
DARK CHOCOLATE AND TAPIOCA RECIPES (3) - SUPERCOOK
From supercook.com
EASY THAI COCONUT-TAPIOCA PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOOD NETWORK INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE ...
From ketofoodist.com
PUMPKIN SPIDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHANG'S CHOCOLATE SPIDERS - CHANG'S AUTHENTIC ASIAN ...
From changs.com
TAPIOCA AND COCONUT RECIPES (51) - SUPERCOOK
From supercook.com
PECANCARAMEL SPIDERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From ontherocks.top
SPIDER-INFESTED CHOCOLATE CHIP COOKIES RECIPE - SIDECHEF
From sidechef.com
CHOCOLATE SPIDERS - PLANNING WITH KIDS
From planningwithkids.com
TAPIOCA FILLED WITH COCONUT CREAM STOCK IMAGE - IMAGE OF ...
From dreamstime.com
COCONUT TAPIOCA RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST TAPIOCA COCONUT MILK DESSERT RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love