Skarp Brun Skal Norwegian Sharp Brown Sauce Food
SKARP BRUN SKAL - NORWEGIAN SHARP BROWN SAUCE
A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!
Provided by Nif_H
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Add flour and cook until light brown.
- Add stock gradually and cook about 10 minutes.
- Add seasonings and serve.
Nutrition Facts : Calories 142.5, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 473.7, Carbohydrate 6.3, Fiber 0.3, Sugar 0.1, Protein 2.3
NORWEGIAN MUSTARD SAUCE
Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.
Provided by alligirl
Categories Sauces
Time 3m
Yield 1 cup (approx.), 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except oil,
- Drizzle oil gradually while stirring.
- Chill and serve.
Nutrition Facts : Calories 79.4, Fat 7.1, SaturatedFat 0.9, Sodium 86.3, Carbohydrate 3.9, Fiber 0.3, Sugar 3.3, Protein 0.4
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