COXINHAS (BRAZILIAN CHICKEN CROQUETTES)
A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too.
Provided by Sarinha
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 20
Number Of Ingredients 15
Steps:
- Combine chicken breasts and 1 cup chicken broth in a pot over medium heat. Bring to a boil, reduce heat, cover, and simmer until chicken is cooked through, 20 to 30 minutes. Keep checking that there is enough liquid in the pot and add more stock if necessary. Remove from pot, allow to cool briefly, and shred with 2 forks.
- Heat olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add shredded chicken, olives, and parsley. Stir well and season with salt and pepper. Remove filling from heat and set aside.
- Heat 2 cups chicken broth and butter in a large saucepan over medium heat; season with salt salt and bring to a simmer. Add flour all at once and stir to form a thick paste. Stir vigorously until the mixture is smooth and no longer sticks to the bottom of the pan. Remove from heat and let pastry cool.
- Once pastry is cool enough to handle, transfer to an oiled work surface and knead until smooth, 2 to 3 minutes.
- Take a portion of pastry and roll into a golf ball-sized ball. Stick an oiled finger into the center of the ball and press the edges to create a small bowl. Stuff with 2 teaspoons of chicken filling and gather the top edges to seal, rolling into a teardrop shape. Set croquette aside and cover with a damp towel. Repeat with remaining pastry and filling.
- Set out 3 bowls in the following order: flour, beaten eggs, breadcrumbs. Roll each croquette in flour, then dip in egg, then cover in breadcrumbs.
- Heat oil for deep frying in a large saucepan or deep fryer. Fry the croquettes in batches, until golden brown on all sides, 7 to 10 minutes. Remove from oil and drain on paper towels.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 19 g, Cholesterol 27.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 273.2 mg, Sugar 0.8 g
COXINHA DE FRANGO ( CHICKEN'S FRITTERS BRAZILIAN STYLE) RECIPE - (4.3/5)
Provided by Gatinha
Number Of Ingredients 26
Steps:
- CHICKEN BROTH: In a large pot, put the chicken breast, garlic, salt, pepper, cumin, tomato, onion and coriander. Bring it to boil in a medium heat for about 30 min. Separate the chicken breast and the broth. Cool it and shred the chicken breast and reserve Drain the broth and reserve. FILLING: In a medium pot, add oil and garlic and fry the garlic until is golden brown. Add the onion and fry until is transparent. Add the tomato and cook for about 2 minutes. Add paprika and tomato paste and mix well. Add the shredded chicken breast, the chicken broth and cook it until the sauce is thicken. Mix the corn starch with a little water and add to the sauce to thicken it. DOUGH: In a medium pot, add water, butter and knorr cube, bring it to a boil. Add the smashed potatoes and mix constantly. When it is started to boil, add at once the flour and mix it until it form a big ball. Transfer to a bowl and leave it to cool. Tips: Do not leave it until it is completely cold. It is easy to make the Coxinha with a warm dough. Use a tablespoon to scoop portions.
BRAZILIAN CHICKEN CROQUETTES (COXINHA) RECIPE BY TASTY
Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil
Provided by Robin Broadfoot
Categories Appetizers
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
- Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
- In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
- Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
- Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren't any holes.
- While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
- Drain on a towel, or wire rack and serve immediately.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 48 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams
BRAZILIAN CHICKEN APPETIZER (COXINHAS DE GALINHA)
these are delicious Chicken appetizers in Brazil that are usually served like a bulb/teardrop or like a drumstick. Preparation time assumes that the chicken have been cut up.
Provided by Pneuma
Categories Lunch/Snacks
Time 1h
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat cooking oil on a pan and when hot enough, add and brown the chicken at both sides.
- Add 1-2 cups of water enough to boil chicken for 20 mins or until tender. Don't forget to cover it. Drain and set aside liquid.
- When chicken is cool enough, separate the meat from the bones. Cut the breast into12 long strips and set aside.
- Mince the rest of the meat and combine with onion, cloves, salt and pepper. You can use a food processor to make the mincing and mixing quick just by pulsing it. Set aside. You can also set aside the thin bones to serve as a sticks for the chicken later on.
- For the dough: mix rice flour with milk, add enough chicken juices that was set aside to make a firm dough. Then, add butter and egg yolks to soften it. Add and mix the minced chicken. Add chili sauce and mix.
- Divide dough in 12 equal parts. Flatten it a bit with palm, add a piece of chicken breast from near the edge. Roll to cover then shape it like a bulb or teardrop with a tapered end. You can push in the thin bones at the thin part of the shaped dough so they looks like chicken drumsticks.
- Roll in breadcrumbs and fry in hot oil until golden brown putting it on strainer or napkins to help drain excess oil.
- Serve with chili salsa.
Nutrition Facts : Calories 934.9, Fat 37.4, SaturatedFat 20.6, Cholesterol 401, Sodium 646.4, Carbohydrate 60.9, Fiber 2.5, Sugar 2.6, Protein 83.8
XIM-XIM DE GALINHA
Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.
Provided by FLKeysJen
Categories Whole Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the chicken in the lemon juice, salt, and pepper for half an hour.
- Grind the dried shrimp in a food processor with the onion and tomatoes into a thick paste.
- In a large saucepan, heat the oil over medium heat; add the garlic and cook, stirring, until browned. Add the onion, tomato, and shrimp paste and the drained chicken pieces.
- Brown the chicken pieces on all sides, then add 1/4 cup of the water bit by bit, cover the pot, reduce the heat to low, and cook for 35 to 40 minutes, or until the chicken is almost cooked. Be sure that the mixture does not boil and stir occasionally so that the chicken pieces do not stick to the pan.
- Add the jumbo shrimp, malagueta peppers, and ground nuts. Check the seasonings. Add the ginger and remaining water and finish cooking by bringing the mixture to a boil.
- When ready to serve, drizzle the Dende oil over the xim-xim and cook for a few more minutes. In lieu of Dende oil, you can use a mixture of 1 cup vegetable oil and 3 tablespoons annatto seeds that has soaked for 12 hours.
Nutrition Facts : Calories 322.3, Fat 22.4, SaturatedFat 4.2, Cholesterol 131, Sodium 495.1, Carbohydrate 10.1, Fiber 1.7, Sugar 4.3, Protein 21
More about "brazilian chicken appetizer coxinhas de galinha food"
CHICKEN COXINHA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COXINHA BRAZILIAN CHICKEN CROQUETTES RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 270Calories 472 per servingCategory Snack, Appetizer, Lunch
COXINHA DE GALINHA: A SAVORY BRAZILIAN DELICACY
From bewitchingkitchen.com
Estimated Reading Time 7 mins
COXINHA DE FRANGO (CHICKEN FRITTERS) | RECIPE | BRAZILIAN …
From pinterest.com
COXINHAS DE GALINHA – JUSTALITTLEBITE
From justalittlebite.com
A MATCH MADE IN HEAVEN — BRAZILIAN CHICKEN FRITTERS - HONEST …
From honestcooking.com
(CANJA DE GALINHA) BRAZILIAN CHICKEN AND RICE SOUP
From oliviascuisine.com
BRAZILIAN COXINHA WITH CHICKEN | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
BRAZILIAN FOOD: COXINHAS. STOCK PHOTO. IMAGE OF COXINHA - 44018424
From dreamstime.com
COXINHA: THE MOST DELICIOUS STREET FOOD IN THE WORLD
From blog.amigofoods.com
BRAZILIAN GAME FOOD - COXINHA DE GALINHA - MALTATODAY.COM.MT
From maltatoday.com.mt
COXINHAS RECIPE (BRAZILIAN DEEP-FRIED CHICKEN CROQUETTES)
From whats4eats.com
BRAZILIAN CHICKEN APPETIZER (COXINHAS DE GALINHA) RECIPE
From pinterest.com
COXINHA DE FRANGO - AUTHENTIC BRAZILIAN RECIPE | 196 FLAVORS
From 196flavors.com
COXINHA DE GALINHA (HEN THIGH) - SABOR BRASIL
From saborbrasil.it
COXINHA (EASY BRAZILIAN CHICKEN CROQUETTES) - MORE MOMMA!
From moremomma.com
BRAZILIAN CHICKEN FRITTERS [COXINHA DE FRANGO] | FAKE FOOD FREE
From fakefoodfree.com
BRAZILIAN CHICKEN STEW GALINHA ENSOPADA RECIPES
From dewbay.tibet.org
BRAZILIAN FOOD COXINHA DE FRANGO. PORTION OF BRAZILIAN FOOD COXINHA …
From canstockphoto.com
SKINNY “COXINHA” – BRAZILIAN CHICKEN PASTRY | COLORFUL FOODIE
From colorfulfoodie.com
MEET YOUR NEW FAVORITE SNACK: BRAZIL'S DEEP-FRIED COXINHA
From theculturetrip.com
BRAZILIAN CHICKEN CROQUETTES (COXINHA DE FRANGO)
From thesixfiguredish.com
COXINHAS RECIPE - FAMOUS BRAZILIAN STREET FOOD - YOUTUBE
From youtube.com
PERFECT BRAZILIAN COXINHA | CAMILA MADE
From camilamade.com
WHAT IS COXINHA | EASY BAKED CHICKEN AUTHENTIC BRAZILIAN FOOD …
From gluttodigest.com
CHICKEN CROQUETTE "COXINHA DE GALINHA" - FOOD MENU - BRAZILIAN …
From braziliancoffeehaus.com
HOW TO MAKE COXINHA! BRAZILIAN CHICKEN CROQUETTES | HILAH COOKING
From youtube.com
COXINHAS DE GALINHA - INGRECIPE
From ingrecipe.com
BRAZILIAN CHICKEN COXINHAS | CROQUETTES - CHEF’S TABLE
From chefs-table.homebrewchef.com
COXINHA - BRAZILIAN CHICKEN CROQUETTES - STIRTOMIX
From stirtomix.com
COXINHA DE FRANGO (CHICKEN FRITTERS) - EASY AND DELISH
From easyanddelish.com
COXINHA | TRADITIONAL SNACK FROM SãO PAULO, BRAZIL - TASTEATLAS
From tasteatlas.com
COXINHAS (BRAZILIAN CHICKEN CROQUETTES) - OLIVIA'S CUISINE
From oliviascuisine.com
HOW TO COOK BRAZILIAN CHICKEN CHUNKS (COXINHA) AND TOMATO …
From thisnutrition.com
BRAZILIAN APPETIZER - ALEX BECKER MARKETING
From alexbecker.org
BRAZILIAN CHICKEN FRITTERS / COXINHA DE FRANGO – FRASER'S FOOD
From fraser-clark.com
BRAZILIAN FOOD: COXINHAS. STOCK PHOTO. IMAGE OF BRAZILIAN - 44018452
From dreamstime.com
BRAZILIAN CHICKEN CROQUETTE - COXINHA DE FRANGO STOCK PHOTO ...
From istockphoto.com
COXINHAS: BRAZILIAN DEEP FRIED CHICKEN CROQUETTES
From dinnerbydennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love