BRIE CHEESE APPETIZER
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g
BAKED BRIE WITH CRANBERRIES AND WALNUTS
Warm baked brie topped with orange soaked cranberries and walnuts!
Provided by Linda Spiker
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 and place rack in center position
- Use a knife to cut the rind off the top of cheese, discard. Place brie in oven safe baking dish, set aside.
- Chop cranberries, place them in a small microwave safe bowl, add orange juice and stir well. Place in the microwave for 50 seconds, this softens them up. Pour berries over Brie and top with chopped walnuts
- Place in the oven and bake for 15 minutes, or until cheese is soft and warm. Remove from oven, place on a pretty dish and serve with crackers.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
EASY FRENCH BAKED APPLE BRIE
This baked apple brie recipe with bubbly hot cheese is so easy to make and the best bit is that it's created in only 15 minutes.
Provided by Rebecca Franklin
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
- Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
- Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
- Garnish the baked apples and brie with almond, if desired, and serve it with bread.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 27 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 18 mg, Fat 2 g, ServingSize 1 apple brie (6 to 8 servings), UnsaturatedFat 1 g
BRIE CHEESE APPETIZER (FRANCE)
This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!
Provided by Sydney Mike
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F & lightly grease a cookie sheet.
- Slice the wheel of Brie chees in half so there are 2 circles of cheese.
- Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
- Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
- Brush the puffed pastry with the egg white.
- Bake for 30 minutes or until pastry is golden brown, then serve immediately.
Nutrition Facts : Calories 286.3, Fat 19.7, SaturatedFat 7.9, Cholesterol 28.4, Sodium 265.8, Carbohydrate 19, Fiber 0.5, Sugar 3.6, Protein 8.7
CARAMEL PECAN BRIE CHEESE APPETIZER
Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.
Provided by jellyko
Categories Cheese
Time 10m
Yield 1 appetizer
Number Of Ingredients 3
Steps:
- trim brie cheese of the outer layer.
- Place on plate. Pour caramel sauce over top.
- Sprinkle with chopped pecans.
- (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
- Serve room temperature with crackers,apple slices or anything you like.
Nutrition Facts : Calories 2318.1, Fat 172.8, SaturatedFat 66.2, Cholesterol 341.9, Sodium 2733.6, Carbohydrate 128.7, Fiber 12, Sugar 5.9, Protein 83.1
EASY BAKED BRIE APPETIZER RECIPE
The best easy baked brie appetizer everyone will love, creamy brie is baked with red pepper jelly for the perfect sweet and slightly spicy combination
Provided by Sweetphi
Categories Appetizers/Sides
Time 40m
Number Of Ingredients 2
Steps:
- Preheat oven to 350. Line a round pan with parchment paper (or if serving in the baking dish it doesn't need to be lined.)
- Place brie wheel in the baking dish
- Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- there will just be a little extra jelly if you use the whole jar, which is still so delicious when eaten with baguette).
- Bake for 25-35 minutes (check for doneness at 25 minutes, you want the brie to be melted and gooey). Remove from oven, transfer to a plate and serve with crackers or sliced up baguette.
Nutrition Facts : ServingSize 1 g, Calories 359 kcal, Carbohydrate 38 g, Protein 13 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 422 mg, Sugar 34 g
BAKED BRIE APPETIZER
Our Baked Brie appetizer is drizzled with olive oil and fresh rosemary, thyme, basil, and sage. Then baked until melty and delicious, and served with a toasted baguette. It makes the perfect holiday appetizer.
Provided by Jennifer Fishkind
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees
- Line a baking sheet with either a silicon baking liner or parchment paper. (use a baking sheet with edges so the oil doesn't run off the side)
- Cut brie in half so you have two round sections (I like to make a few slices in the rind so that the cheese melts out into the bread)
- Place both halves on a cookie sheet cheese side exposed
- Slice french bread into thin slices and spread around the cookie sheet
- Generously brush cheese and bread with olive oil and sprinkle with sea salt and pepper
- Finely chop all fresh herbs and sprinkle over cheese and bread
- Place in oven and cook for 15-20 or until bread starts to brown and cheese begins to bubble
- Transfer to a platter using a spatula and serve immediately
Nutrition Facts : Calories 321 kcal, Carbohydrate 29 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 725 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO-BAKE BRIE APPETIZER WITH WILD BLUEBERRY JAM
This no-bake brie appetizer with wild blueberry jam is the easiest, most delicious recipe to serve at your next gathering!
Provided by Amy Gorin, MS, RDN
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Top brie with jam and pistachios.
- Serve with pears or apples. Enjoy!
Nutrition Facts : Calories 200 kcal, Carbohydrate 15 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 240 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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- Cut brie cheese on slices 1/4 inch thick and 1 inch long. Place them on the puff pastry squares.
- Place the puff pastry squares with brie cheese inside the muffin tin and brush the edges of the puff pastry with an egg wash.
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- Bake at 350 F for 10-12 minutes, until the brie is soft and melty. You should feel liquid at the center for it to flow and spread smoothly.
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