Pattis Holiday Chocolate Delights Food

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REAL PEPPERMINT PATTY HOT CHOCOLATE



Real Peppermint Patty Hot Chocolate image

Make and share this Real Peppermint Patty Hot Chocolate recipe from Food.com.

Provided by Pie Queen

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

2 peppermint patties
1 cup milk
1 teaspoon cocoa powder
1 teaspoon sugar (optional)

Steps:

  • Chop the peppermint patties into small pieces and combine all ingredients in a pan.
  • Heat over medium heat until all ingredients are incorporated and milk is hot.
  • Can be served with whipped cream and some grated chocolate.

CHOCOLATE MINT DELIGHTS



Chocolate Mint Delights image

I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on top adds a nice touch. I revised a brownie recipe to create these take-along treats. -Heather Sandberg, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
24 bite-size chocolate-covered peppermint patties
ICING:
18 bite-size chocolate-covered peppermint patties
4-1/2 teaspoons butter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place one slice on waxed paper; top with a peppermint patty and a second dough slice. Press edges of dough together to completely cover the peppermint patty. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 325° for 11-13 minutes or until set, watching carefully. Cool for 5 minutes before removing to wire racks. , For icing, in a microwave, melt peppermint patties and butter; stir until smooth. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill with icing. Pipe over cookies as desired.

Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

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