Single Serving Hot Cocoa Food
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
SINGLE SERVING HOT COCOA
i developed this recipe when i realised we had no hot cocoa mix in the cupboard. i like this recipe alot better, and will no longer buy the packaged hot cocoa.
Provided by meatymeatball
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- heat milk in the microwave until hot.
- mix in all ingredients until smooth.
- (except toppings).
- add toppings.
- enjoy!
Nutrition Facts : Calories 220.6, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 27.1, Fiber 1.9, Sugar 12.8, Protein 9.1
MICROWAVEABLE HOT COCOA (SINGLE SERVING)
I modified the recipe from a can of cocoa powder. You can use 3 packets of Equal if you don't want to use sugar.
Provided by Chrissy Sweettooth
Categories Beverages
Time 2m
Yield 1 8 oz mug, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cocoa powder, vanilla extract, and sugar (or Equal) in a mug.
- Put 1 cup of milk into the microwave, and heat on HIGH for 1-1 1/2 minutes or until hot.
- Slowly combine hot milk with sugar and cocoa powder.
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- Using a mug, about 12 ounces in size, place the cocoa and the powdered sugar in the bottom of the mug, and mix together thoroughly. Add a little bit of the milk and stir to make a paste. Be sure to get all the powder incorporated into the milk. Stir in the remainder of the milk until the mug is full.
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