Sinful Carrot Cake Supreme Food

CARROT CAKE SUPREME WITH BUTTERMILK GLAZE AND CREAM CHEESE FROST

Steps:

• For Cake:.
• Grease three 8 or 9-inch round cake pans and line with parchment paper.
• Stir together first 4 ingredients in a medium sized bowl.
• In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
• Add flour mixture, beating at low speed until blended.
• Fold in carrot and next 3 ingredients.
• Pour batter into prepared pans.
• Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
• Buttermilk Glaze:.
• Bring first 5 ingredients to a boil in a medium to large saucepan.
• Boil 4 minutes, stirring constantly until glaze is golden.
• Remove from heat, and stir in vanilla and cool slightly.
• Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
• Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
• Cool completely on wire racks.
• Deluxe Cream Cheese Frosting:.
• Beat first 3 ingredients at medium speed with an electric mixer until smooth.
• Gradually add powdered sugar, beating at low speed until light and fluffy.
• Stir in vanilla.
• Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
• Chill cake several hours before slicing.
• Store in the refrigerator.

SINFUL CARROT CAKE SUPREME

Steps:

• Preheat oven to 325 degrees.
• Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
• Set aside.
• In mixer combine sugar, oil and lemon beat well.
• Add eggs one at a time beating well.
• Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
• Beat until smooth.
• Stir in mincemeat mixture, mixing well.
• Put in a greased and floured bundt pan.
• Bake one hour or until pick inserted comes out clean.
• Cool 15 minutes; turn out of pan.
• Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.

COCONUT CAKE SUPREME

Steps:

• Preheat oven to 375 degrees F.
• Grease and flour a 9 inch tube pan.
• In a large bowl, cream butter and sugar.
• Add one cup of the flour and mix it in well.
• Add the eggs and almond flavouring.
• Fold in the remaining flour and coconut.
• Bake for 1 1/2- 1 3/4 hours watching it carefully.
• Remove from pan and let sit on the counter while you mix the glaze ingredients together.
• Brush glaze on hot cake until it sinks in.
• Cover the cake loosely with foil and don't serve it for at least another 24 hours.
• Slice this rich cake into thin slices.

BOSTON CREAM CAKE SUPREME

Steps:

• Preheat oven to 350°.
• In 13x9" pan, combine 2 cups dry cake mix and melted butter; mix until crumbly.
• Press into pan.
• In large saucepan, combine pudding mix and milk, and cook as directed on pudding package.
• Pour pudding over cake mix in pan.
• Combine rest of dry cake mix, eggs and water until moistened and beat as directed on cake package.
• Pour cake mixture over pudding.
• Bake 30 to 35 minutes, or until top springs back when lightly touched.
• Remove cake from oven to a rack and cool.
• In small saucepan, combine first 3 glaze ingredients, heating until melted.
• Beat in sugar and vanilla until smooth. Immediately spread over cake.
• Refrigerate for 2 hours before cutting.

CARROTS SUPREME

Steps:

• Cook carrots in salted water until tender.
• Drain.
• Meanwhile, melt butter in frying pan.
• Add onion.
• Saute until onion is soft and clear.
• Mix in flour.
• Stir in water, bouillon powder and sugar until it boils and thickens.
• Add carrots.
• This may be kept hot or reheated in the oven.

CARROT CAKE SUPREME

Steps:

• Cake:.
• Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
• Add flour, cinnamon, salt, baking soda and baking powder.
• Add pecans and coconut.
• Combine dry mix with creamed mix.
• Pour into lightly greased 13" x 9" pan.
• Bake the cake at 325 degrees for 40-60 minutes.
• Cake icing:.
• Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
• Decorate as desired.