Prettles Food

PRETTLES

Prettles image

German Breakfast Sausage This recipe was brought over from Germany they threw all left overs from butchering together and made this. Today this is how I make it.

Provided by Chef Pan

Categories Breakfast

Time 3h30m

Yield 48 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs pork shoulder
5 lbs beef roast
1 tablespoon pepper
5 tablespoons allspice
1 lb pinhead oats or 1 lb steel cut oats, this is 4 cups

Steps:

Cover with salted water, and boil until meat is tender. Grind the meat in a meat grinder.
Mix together well. Set aside.
Cook 4 cups pinhead oats, in the broth left over from the meat. You will need 3 cups of broth for each 1 cup of oats. Cook 20 minutes. Then add the the ground meat, mixing well. Add the pepper and allspice mixing well. Spread into a couple 9x12 cake pans. Place in freezer until cool enough to cut into blocks, wrap in foil and return to freezer until ready to use.
Place a small amount of Crisco or butter in a skillet and fry just until heated.
We serve it on bread or toast. Some put molasses on it too.
If you like it spicer add more pepper and allspice to taste.

Nutrition Facts : Calories 208.4, Fat 11.1, SaturatedFat 3.9, Cholesterol 64.7, Sodium 65.9, Carbohydrate 6.8, Fiber 1.2, Protein 20

PRETTLES

Prettles image

This recipe is a low dutch version of scrapple, often made after butchering a hog. It was given to me by my exhusband's grandmother and was a family favorite for years.

Provided by Earthsaverlou

Categories Pork

Time 3h

Yield 6 pints, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 pork butt or 1 fresh picnic roast, or some fattier pork combined with a little less beef
old-fashioned oatmeal
ground allspice
salt
pepper

Steps:

Boil the meat until it falls off the bones, generally in a dutch oven on top of the stove.
About 2 hours.
Reserve cooking liquid.
Remove meat from bones and grind, fat and all in meat grinder.
Cook old fashioned oats in the cooking liquid, adding enough oats to make a texture like oatmeal.
Mix ground meat with oatmeal mixture and add allspice, salt and pepper"to taste".
I used a fair amount of allspice, 1-2T for a batch.
Refrigerate or freeze in serving sized batches.
Prepare by spoon frying, with a little butter or oil, until a browned coating forms.
Eat for breakfast or on bread as a sandwich.

Nutrition Facts :

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