Simply Fried Potatoes Food

SOUTHERN FRIED POTATOES

Steps:

• Wash, peel, and slice the potatoes into 1/8-inch rounds.
• Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes. Remove the lid and add the salt and pepper. Flip the potatoes and continue to cook for about 10 more minutes, flipping once or twice more, or until golden brown and tender. Drain on paper towels if desired. Serve immediately.

SIMPLY FRIED POTATOES

Steps:

• Wash potatoes & slice thin but do not peel.
• Peel onion &slice thin.
• Use 1/2 of the butter to grease a 3 quart casserole dish.
• Fill casserole with alternate layers of potatoes and onion and the optional cheese if desired.
• Sprinkle each layer with salt and pepper.
• The top layer should be potatoes.
• Dot remaining butter on top. Sprinkle with paprika.
• Cover and microwave on high 20 minutes.

EASY FRIED POTATOES

Steps:

• Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
• Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
• Add salt and pepper sometime during frying time, to taste.