Hot Brat And Tater Sandwich Food

BRAT 'N' TOT BAKE

Steps:

• Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

HOT BRAT AND TATER SANDWICH!

Steps:

• In skillet over med. heat saute the sliced onion in a little butter until soft.
• Slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions. Cook to heat through. (Pre-cooked brats are not red-raw looking, but are a pale greyish-white color. If we can buy them in Mississippi, then I'm sure you have them too.) There are usually 4-5 in a package.
• Add your German Potato Salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
• Lightly toast your bread, spread with a little mustard, opt.
• Place on a microwave safe plate, as many slices as you can fit.
• With a slotted spoon divide the sausage mixture over all the bread slices.
• Top with a slice of Swiss cheese (I like to use aged Swiss).
• Buzz in microwave to melt the cheese or do it under the broiler. I served this with a spicy bean salad.