SIMPLY GOOD COTTAGE PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A rich ground beef filling with creamy mashed potatoes layered over the top and baked. A simple, filling dish with little cost and time to prepare. An old-fashioned casserole, that was traditionally made with ground lamb (Sheppard's Pie.)
Provided by rgraham1926
Categories One Dish Meal
Time 30m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the Oven to 375 degrees. Saute the diced onions until softened, then add the ground beef. Cook the meat thoroughly with salt and pepper, then add the wine and tomato paste. Cook the mixture down about 5 minutes to cook the alcohol out of the wine and better flavor the sauce. When thickened, pour into a casserole dish and spread the mashed potatoes over the top. Bake for about 25 minutes or until top is nicely browned and the potato layer is warmed through.
- If you want to take your cottage pie's flavor up another notch you can add shredded carrots in with the diced onion and top the mashed potato layer with shredded Gruyere cheese or your favorite slightly sharp cheese.
Nutrition Facts : Calories 471.8, Fat 25.8, SaturatedFat 10.1, Cholesterol 115.7, Sodium 567.7, Carbohydrate 14.9, Fiber 2.8, Sugar 8.7, Protein 34.4
SIMPLY COTTAGE PIE #5FIX
5-Ingredient Fix Contest Entry. A convenient and simple version of traditional Cottage (also known as Shepherd's) Pie. The term cottage pie has been in use since the late 1700's when the potato was being introduced as an edible crop. In early cookbooks, the dish was a way to use leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top. This recipe is easy enough for older kids to make and Simply delicious !!
Provided by Bdux6992
Categories One Dish Meal
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. In large skillet, brown ground beef. Drain cooked beef. Drain mixed vegetables. Add Worcestershire sauce, gravy and mixed vegetables to beef stirring to combine. Pour beef mixture into 9 inch glass pie pan, mounding beef mixture slightly in the middle of pan. Top meat mixture with Simply Potatoes Traditional Mashed Potatoes. Spread potatoes to edges of pie pan. (Top with grated cheese if desired.).
- Place pie pan in middle of baking sheet. Bake for 30-40 minutes until golden brown.
Nutrition Facts : Calories 322.2, Fat 20.4, SaturatedFat 8.2, Cholesterol 79.4, Sodium 494.2, Carbohydrate 10.6, Fiber 2.3, Sugar 2.9, Protein 22.9
CHALET PIE #5FIX
5-Ingredient Fix Contest Entry. A healthier version of Cottage Pie, Simple, delicious comfort food.
Provided by Cinz123
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry ground turkey. Add corn, beef broth and worcestershire sauce. Layer beef mixture in casserole pan, top with Simply Potatoes Traditional Mashed Potatoes. Bake in 400 degree oven for 25 minutes.
Nutrition Facts : Calories 153.1, Fat 6.5, SaturatedFat 1.6, Cholesterol 52.2, Sodium 212.6, Carbohydrate 8.5, Fiber 0.9, Sugar 2, Protein 16.6
SIMPLY SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. This is the ultimate winter comfort food! Easy to prepare, hearty, and great tasting!
Provided by jspencer734
Categories Savory Pies
Time 1h45m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and dice the carrot and onion into small pieces. When done, add to ground beef and cook on high until almost browned. Reduce to a simmer, and add beef broth/stock. Let simmer for an hour, until the liquid has reduced and thickened. Remove from heat, and let sit for 10 minutes. Preheat your oven to 350 degrees. Add Simply Potatoes Traditional Mashed Potatoes to the top of the beef mixture, and spread evenly. When fully covered, bake for approximately one half hour, until the potatoes have lightly browned.
Nutrition Facts : Calories 272.9, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 929.8, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 24
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