Fabulous Fat Free Pineapple Cake Food

EASY FAT-FREE PINEAPPLE CAKE

Steps:

• Dump both ingredients into a bowl and mix until smooth.
• Pour into an angel food cake pan. Do not grease the pan!
• Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown.
• Cool and remove from pan by placing hole over a bottle upside down.

FABULOUS FAT-FREE PINEAPPLE CAKE

Steps:

• Preheat oven to 350°F
• Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
• CAKE: Beat egg whites and sugar until blended.
• In another bowl, combine flour and baking soda.
• Beat into wet ingredients.
• Add pineapple and vanilla extract.
• Pour batter into prepared pan.
• Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
• Cool for 10 minutes.
• FROSTING: Gradually whisk in confectioners' sugar into cream cheese and vanilla.
• Frost cake with a knife, or by pouring it on if the frosting is thin.

FAT-FREE PINEAPPLE-CHERRY UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350 degrees F.
• Lightly spray a 9-inch round cake pan with oil.
• Combine topping ingredients and spread evenly over the pan. Arrange pineapple slices on top with a cherry in the center of each ring.
• In a large bowl, combine the dry ingredients.
• In a small bowl, beat sugar and milk together to dissolve sugar, then add remaining ingredients and mix.
• Add wet ingredients to dry and whisk until smooth.
• Pour over pineapple topping.
• Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
• Let stand for a few minutes before loosening the edges and inverting over a serving plate.

FAT FREE PINEAPPLE CARROT SNACK CAKE

Steps:

• Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
• In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
• Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.