Jiffy Corn Muffin Mix Copycat Using Bisquick Food

JIFFY CORN MUFFIN MIX COPYCAT

Steps:

• Combine first 5 ingredients in a bowl, mix well.
• Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
• To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
• OPTIONAL: To mix, add any combination of optional ingredients you prefer.
• Combine mix with egg and milk, mixing well.
• Fill muffin pan 1/2 full, bake for 15-20 minutes.

JIFFY CORN MUFFINS MIX CLONE

Steps:

• Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
• Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
• Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.

COPYCAT JIFFY CORNBREAD MIX

Steps:

• Whisk together flour, corn meal, sugar, baking powder and salt. Slowly whisk in vegetable oil. Mix until dry mixture is smooth with no lumps.
• f a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe.
• Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Fill muffin tins 2/3 full. Bake 15-20 minutes. (Makes 6 muffins.)
• Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Pour batter into greased 8-inch square pan. Bake 20 - 25 minutes.

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK

Steps:

• Using whisk, mix dry ingredients in mixing bowl.
• Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
• If making corn muffins:.
• Preheat oven to 400-F.
• Stir in milk and egg. Stir until lumps are gone.
• Fill standard muffin cups half full.
• Bake 15-20 minutes or until muffin tops are slightly browned.
• Makes 6 muffins.

EASY BISQUICK CORNBREAD

Steps:

• Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
• Stir dry ingredients together in a mixing bowl.
• In a separate bowl, mix milk and eggs together.
• Add wet ingredients to dry, add corn, and stir until just mixed.
• Pour into prepared pan and bake for 35 minutes.